|Serving Size: 2 oz Dry (56 g)|
|Servings Per Container: About 4|
|Amount Per Serving||% DV *|
|Calories from Fat||10|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Produced in a dedicated gluten-free, allergy-friendly facility.
Organic rice, organic quinoa and organic amaranth.
Cooking Instructions In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired. Add pasta and cook, uncovered, stirring occasionally, for about 10-15 minutes or until pasta is tender but firm. Remove from heat. Drain and serve as desired. Do not rinse.