|Serving Size: 1 Tbsp. (8 g)|
|Servings Per Container: About 7|
|Amount Per Serving||% DV *|
|Calories from Fat||0|
|Protein less than||1g||*|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.