NOW Multigrain & Cauliflower Pasta, Organic
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| Serving Size: 2 oz Dry (57 g) | ||
| Servings Per Container: About 4 | ||
| Amount Per Serving | % DV * | |
| Calories | 200 | |
| Total Fat | 0.5 | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 5mg | |
| Total Carbohydrate | 45g | 16% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 1g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 5g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.7mg | 4% |
| Potassium | 113mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Organic rice, organic cauliflower, organic quinoa, organic amaranth. |
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Directions: Cooking Instructions: In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil. Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until past is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer. Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired. |
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| Serving Size: 2 oz Dry (57 g) | ||
| Servings Per Container: About 4 | ||
| Amount Per Serving | % DV * | |
| Calories | 200 | |
| Total Fat | 0.5 | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 5mg | |
| Total Carbohydrate | 45g | 16% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 1g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 5g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.7mg | 4% |
| Potassium | 113mg | 2% |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Organic rice, organic cauliflower, organic quinoa, organic amaranth. |
||
|
Directions: Cooking Instructions: In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil Add pasta and cook, uncovered occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer. Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired. |
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NOW Multigrain & Cauliflower Pasta, Organic
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NOW Organic Multigrain & Cauliflower Pasta Rotini Description
- Organic Multigrain & Cauliflower
- Gluten Free
- Made Without Dairy, Wheat, Soy, Nuts, Corn, Eggs
- USDA Organic
- Non-GMO
- Kosher
From hearty spaghetti and lasagna to every kid’s favorite, macaroni, pasta is a wholesome, versatile, and convenient choice. With Living Now Gluten-Free Organic Multigrain and Cauliflower Rotini Pasta you and your family can once again enjoy pasta dishes without wheat, corn, soy, and other allergens.
Made with four simple, organic ingredients — rice, cauliflower, quinoa, and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
DirectionsCooking Instructions:
- In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil
- Add pasta and cook, uncovered occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer.
- Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
