
NOW Black Walnut Hulls
Go to StoreServing Size: 1 Veg Capsule | ||
Servings Per Container: | ||
Amount Per Serving | % DV * | |
Black Walnut (Juglans nigra) (Hulls) | 500mg | * |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Hypromellose (cellulose capsule), magnesium stearate (vegetable source) and silicon dioxide. Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. Contains tree nut (walnut). |
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Directions: Take 1 capsule twice daily with food. |
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Warnings: Natural color variation may occur in this product. Store in a cool, dry place after opening. For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. |

NOW Black Walnut Hulls
Go to Store- Description
Description
Now Foods Black Walnut Hulls 500mg 100 Capsules
Black Walnut Hulls are sourced from the immature fruit of the black walnut tree and is also known as Juglans Nigra. Black Walnut Hulls contain antioxidants and powerful antibacterial compounds.
Now Foods Black Walnut Hulls Product Highlights
- Contains Antioxidant and Antibacterial Compounds
- Vegan & Vegetarian Friendly
- Non-GMO
Directions
Take one capsule twice per day with food.
Now Foods Black Walnut Hulls 500mg 100 Capsules Supplement Facts
Serving Size: 1 Capsule
Black Walnut (Juglans NIgra) (Hulls) 500mg
*Daily Value
Other Ingredients: Hypromellose (cellulose capsule), magnesium stearate (vegetable source) and silicon dioxide.
Warnings
For adults only. Store in a cool dry place.
References
Wenzel J, Storer Samaniego C, Wang L, et al. Antioxidant potential of Juglans nigra, black walnut, husks extracted using supercritical carbon dioxide with an ethanol modifier. Food Sci Nutr. 2016;5(2):223-232. Published 2016 May 20. doi:10.1002/fsn3.385
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332255/