NOW Almond Flour
Go to Store
| Serving Size: 1/4 cup (24g) | ||
| Servings Per Container: About 12 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Calories from Fat | 110 | |
| Total Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 0mg | |
| Potassium | 170mg | 5% |
| Total Carbohydrates | 4g | 1% |
| Dietary Fiber | 3g | 12% |
| Sugars | 1g | |
| Protein | 5g | 10% |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | 6% | |
| Iron | 6% | |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Natural, Unblanched Almond Flour. |
||
| Serving Size: 1/4 cup (24g)Servings Per Container: About 12 | ||
| Servings Per Container: About 12 | ||
| Amount Per Serving | % DV * | |
| Total Calories | 140 | |
| Calories From Fat | 110 | |
| Total Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 170mg | 5% |
| Total Carbohydrates | 4g | 1% |
| Dietary Fiber | 3g | 12% |
| Sugars | 1g | |
| Protein | 5g | 10% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 6% | |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Natural, Unblanched Almond Flour. |
||
| Serving Size: 1/4 cup (24g) | ||
| Servings Per Container: About 26 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Calories from Fat | 110 | |
| Total Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | |
| Sodium | 0mg | |
| Potassium | 170mg | 5% |
| Total Carbohydrates | 4g | 1% |
| Dietary Fiber | 3g | 12% |
| Sugars | 1g | |
| Protein | 5g | 10% |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | 6% | |
| Iron | 6% | |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Raw almond flour (NON-GMO). |
||
| Serving Size: 1/4 cup (24g)Servings Per Container: About 26 | ||
| Servings Per Container: About 26 | ||
| Amount Per Serving | % DV * | |
| Total Calories | 140 | |
| Calories From Fat | 110 | |
| Total Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 170mg | 5% |
| Total Carbohydrates | 4g | 1% |
| Dietary Fiber | 3g | 12% |
| Sugars | 1g | |
| Protein | 5g | 10% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 6% | |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Raw almond flour (NON-GMO). |
||
NOW Almond Flour
Go to Store Almond Flour Description from Now
Almonds aren't just a healthy snack food; they're also an excellent addition to many other popular foods. Almonds can also be used to make a wholesome and delicious flour that can be substituted for white flour in almost any recipe.
| Supplement Facts | ||
| Serving Size: 24 grams Servings Per Container: 12 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 140 | |
| Calories from Fat | 110 | |
| Total Fat | 12g | 18 |
| Saturated Fat | 1g | 5 |
| Trans Fat | 0g | |
| Cholsterol | 0mg | 0 |
| Sodium | 0mg | 0 |
| Potassium | 170mg | 5 |
| Total Carbohydrate | 4g | 1 |
| Dietary Fiber | 3g | |
| Sugars | 1g | |
| Protein | 5g | 10 |
| Vitamin A | 0 | |
| Vitamin C | 0 | |
| Calcium | 6 | |
| Iron | 6 | |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Vegetarian/Vegan Product.
Ingredients:
Natural, Unblanched Almond Flour.
Manufacturer's Directions
When substituting Almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results.
