NOW Almond Flour
Go to Store
| Serving Size: 1/4 Cup (24 g) | ||
| Servings Per Container: About 12 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Calories from Fat | 110 | |
| Total Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 170mg | 5% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 3g | 12% |
| Sugars | 1g | |
| Protein | 5g | 10% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 6% | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Raw almond flour (Non-GMO) |
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Directions: Refrigeration Recommended after opening. |
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| Serving Size: 24 grams | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Calories from Fat | 110 | |
| Total Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholsterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 170mg | 5% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 3g | |
| Sugars | 1g | |
| Protein | 5g | 10% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 6% | |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Natural, Unblanched Almond Flour. |
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Directions: When substituting Almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results. |
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| Serving Size: 1/4 Cup (24 g) | ||
| Servings Per Container: About 26 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Calories from Fat | 110 | |
| Total Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 170mg | 5% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 3g | 12% |
| Sugars | 1g | |
| Protein | 5g | 10% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 6% | |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Raw almond flour (non-GMO). |
||
|
Directions: When substituting Almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results. Refrigeration recommended after opening. |
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NOW Almond Flour
Go to Store Almond Flour - Raw Description from Now
Almonds aren't just a healthy snack food; they're also an excellent addition to many other popular foods. Almonds can also be used to make a wholesome and delicious flour that can be substituted for white flour in almost any recipe.
NOW Real Food Raw Almond Flour is 100% pure, unblanched, gluten-free, and low in carbs, making it a healthy, and tasty alternative to bleached white flour. Almond Flour adds a rich texture and color to your favorite baked goods.
| Supplement Facts | ||
| Serving Size: 24 grams Servings Per Container: 26 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 140 | |
| -Calories from Fat | 110 | |
| Total Fat | 12g | 18 |
| -Saturated Fat | 1g | 5 |
| -Trans Fat | 0g | |
| Cholesterol | 0mg | 0 |
| Sodium | 0mg | 0 |
| Potassium | 170mg | 5 |
| Total Carbohydrate | 4g | 1 |
| -Dietary Fiber | 3g | 12 |
| -Sugars | 1g | |
| Protein | 5g | 10 |
| Vitamin A | 0 | |
| Vitamin C | 0 | |
| Calcium | 6 | |
| Iron | 6 | |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Ingredients:
Raw Almond Flour (Non-GMO).
Manufacturer's Directions
When substituting Almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results.
WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
