|Serving Size: 0.25 Cup|
|Servings Per Container: 20|
|Amount Per Serving||% DV *|
|Calories from Fat||5||*|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour and fava bean flour.
You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend that Xanthan Gum is added for best results. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe.