Bob's Red Mill Steel Cut Oats
Go to Store| Serving Size: 1/4 Cup (36 g) | ||
| Servings Per Container: 17 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 2.5g | 3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 10% |
| Potassium | 126mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Whole grain oats. |
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Directions: Bring water and salt to a boil. Add Quick Cooking Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 7 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Combine 2 cups water, 1 cup Quick Cooking Steel Cut Oats, and 1/4 tsp salt in the slow cooker. Stir well. Cook oats on high for 45 minutes or low for 1½ hours. Keeps best refrigerated or frozen after opening. |
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Warnings: Store in a cool, dry place. |
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| Serving Size: 1/4 cup (44 g) | ||
| Servings Per Container: None | ||
| Amount Per Serving | % DV * | |
| Calories | 170 | |
| Total Fat | 2.5g | 3% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 31g | 11% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 1g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 5g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 10% |
| Potassium | 162mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Whole grain oats. |
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Directions: Combine 4 cups water, 1 cup oats and 1/2 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4-servings. Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. |
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Warnings: Store in a cool, dry place. Keeps best refrigerated or frozen after opening. |
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| Serving Size: 1/4 cup (44 g) | ||
| Servings Per Container: None | ||
| Amount Per Serving | % DV * | |
| Calories | 170 | |
| Total Fat | 2.5g | 3% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 31g | 11% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 1g | |
| Includes 0 g Added Sugar | 0% | |
| Protein | 5g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 10% |
| Potassium | 162mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Whole grain oats. |
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Directions: Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Combine 4 cups water, 1 cup oats and 1/2 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings. |
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Warnings: Store in a cool, dry place. Keeps best refrigerated or frozen after opening. |
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Bob's Red Mill Steel Cut Oats
Go to StoreSteel Cut Oats Description from Bob's Red Mill
The Bob's Red Mill team went to Scotland to compete in the Olympics of oatmeal, the Annual Golden Spurtle World Porridge Making Championship. And, for the first time in the competition's history, it was won by oatmeal from outside of Scotland by Bob's Red Mill Steel Cut Oats - the very same oats that are in this bag.
| Supplement Facts | ||
| Serving Size: 44 grams Servings Per Container: 15 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 170 | |
| Calories From Fat | 25 | |
| Total Fat | 3g | 5 |
| Saturated Fat | 0.5g | 3 |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0 |
| Sodium | 0mg | 0 |
| Total Carbohydrate | 29g | 10 |
| Dietary Fiber | 5g | 19 |
| Soluble Fiber | 1.6g | |
| Insoluble Fiber | 3.4g | |
| Sugars | 0g | |
| Protein | 7g | |
| Vitamin A | 0 | |
| Vitamin C | 0 | |
| Calcium | 2 | |
| Iron | 10 | |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Ingredients:
Whole Grain Oats
