| Serving Size: 1/4 Cup Dry | ||
| Servings Per Container: 15 | ||
| Amount Per Serving | % DV * | |
| Calories | 170 | |
| Calories from Fat | 25 | |
| Total Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 5g | 19% |
| Soluble Fiber | 1.6g | * |
| Insoluble Fiber | 3.4g | * |
| Sugars | 0g | * |
| Protein | 7g | * |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 10% | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Manufactured in a facility that also uses tree nuts, soy, wheat and milk. Whole grain oats. |
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Directions: Directions: Oats: bring water to a boil, add salt and cream, Cook 17-18 minutes, stirring. To toast oats, preheat oven to 350 degree F. Place the oats on a cookie sheet and toast them for 20 minutes, stirring often to toast evenly and not burn. When slightly golden, remove. Keeps best refrigerated or frozen. |
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| Serving Size: 1/4 Cup (44 g) | ||
| Servings Per Container: 34 | ||
| Amount Per Serving | % DV * | |
| Calories | 170 | |
| Calories from Fat | 25 | |
| Total Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 5g | 19% |
| Sugars | 0g | |
| Protein | 7g | 14% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Manufactured in a facility that also uses tree nuts, soy, wheat and milk. Whole grain oats. |
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Directions: Make the World's Best Oatmeal at Home This is exactly what we did to win in Scotland. It's simple. Bring three cups filtered water to a boil. Add ¼ tsp. salt and 1 cup Bob's Red Mill Steel Cut Oats. Reduce heat to a low simmer. Cover and cook for 10 (al dente) to 20 minutes (creamy). Stir every few minutes. Remove from heat and let stand for two minutes. Serve four hearty bowls; prepare for accolades. Serving Suggestions • Serve with milk, cream, or a pat of butter • Add brown sugar, honey, or maple syrup for sweetness • Add fresh or dried fruit, raisins, nuts, or a dash of cinnamon Keeps best refrigerated of frozen. |
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Steel Cut OatsDescriptionfromBob's Red Mill
The Bob's Red Mill team went to Scotland to compete in the Olympics of oatmeal, the Annual Golden Spurtle World Porridge Making Championship. And, for the first time in the competition's history, it was won by oatmeal from outside of Scotland by Bob's Red Mill Steel Cut Oats - the very same oats that are in this bag.
| Supplement Facts | ||
| Serving Size: 44 grams Servings Per Container: 15 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 170 | |
| Calories From Fat | 25 | |
| Total Fat | 3g | 5 |
| Saturated Fat | 0.5g | 3 |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0 |
| Sodium | 0mg | 0 |
| Total Carbohydrate | 29g | 10 |
| Dietary Fiber | 5g | 19 |
| Soluble Fiber | 1.6g | |
| Insoluble Fiber | 3.4g | |
| Sugars | 0g | |
| Protein | 7g | |
| Vitamin A | 0 | |
| Vitamin C | 0 | |
| Calcium | 2 | |
| Iron | 10 | |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Ingredients:
Whole Grain Oats
