Bob's Red Mill Gluten Free Teff Flour
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Ingredients
| Serving Size: 1/4 cup (35 g) | ||
| Servings Per Container: | ||
| Amount Per Serving | % DV * | |
| Calories | 130 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 27g | 10% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 1g | |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 63mg | 4% |
| Iron | 2mg | 10% |
| Potassium | 170mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Whole grain teff. |
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Directions: Keeps best refrigerated or frozen after opening. |
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Warnings: Store in a cool, dry place. |
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Bob's Red Mill Gluten Free Teff Flour
Go to StoreAbout this item
- Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour.
- Ethiopian households have been using teff flour in their baking for ages. A favorite teff dish eaten at almost every Ethiopian meal is a flat, crepe-like bread called Injera.
- Teff is the smallest grain in the world—about 100 grains of teff are the size of a single kernel of wheat!
- Teff is delicious in flatbread, muffins, cake, cookies, waffle and more
