|Serving Size: 3 Tbsp. Dry Mix (30 g)|
|Servings Per Container: About 15|
|Amount Per Serving||% DV *|
|Includes 1g Added Sugars||2%|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Pizza Crust 1½ cups warm Water, about 110°F 2 Eggs 2 Tbsp Olive Oil 1 package Bob's Red Mill® Pizza Crust Mix Yeast Packet (included) Combine all ingredients in a large bowl. Mix until thoroughly combined. Dough will be very sticky; wetting hands lightly with water or oil will prevent sticking while working with the dough. Leave dough in the bowl, cover with a plastic wrap and let rise in a warm place for 20 minutes. While the dough rises, preheat oven to 425°F and oil two 12-inch pizza pans or one 16-inch pizza pan; set aside. Place dough in the center of the prepared pizza pan(s). If making two 12-inch pizzas, first divide the dough in half. Cover each piece of dough with a large piece of plastic wrap. Using a rolling pin or your hands, roll or press the dough flat to fit the pan. Use your fingers on top of the plastic to create a crust edge, if desired. Remove plastic wrap and bake without toppings for 7 minutes. Remove from oven and cover with your favorite sauce and toppings. Bake for an additional 15-18 minutes, until crust is golden brown. Makes two 12-inch pizzas or one 16-inch pizza.