|Serving Size: 1 Slice (57 g)|
|Servings Per Container: 8|
|Amount Per Serving||% DV *|
|Calories from Fat||10|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Mix: Brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, sea salt, guar gum, Yeast packet: yeast, sorbitan monostearate, ascorbic acid.
Manufactured in a facility that uses tree nuts and soy.
What you'll need: 1 1/2 cups warm water 1 packet yeast (included) 2 large eggs* 2 Tbsp olive oil 1 package gluten free pizza crust mix Step 1Preheat oven to 425ºF and oil two 12-inch pizza pans or one 16-inch pizza pan; set aside. Step 2In a large bowl, combine water and yeast. Let stand for 5 minutes while the yeast dissolves. Stir in eggs and oil. Add pizza crust mix and stir until ingredients are completely combined. Step 3Leaving dough in the bowl, split in half for two pizzas or keep whole for one large pizza. Cover with plastic wrap and allow to rise 20 minutes. Step 4Place dough in the center of the prepared pizza pan(s). Cover each piece of dough with a large piece of plastic wrap. Using a rolling pin or your hands, roll or press the dough flat to fit the pan. Use your fingers on top of the plastic to create a crust edge, if desired. Step 5Remove plastic wrap and bake without toppings for 7 minutes. Step 6Remove from oven and cover with your favorite sauce and toppings. Bake for an additional 15-18 minutes, until crust is golden brown. Makes two 12-inch pizzas or one 16-inch pizza. *Vegan option: Combine 2 Tbsp Flaxseed Meal and 6 Tbsp Water. Let stand for one minute. Add to recipe in place of eggs Store in a cool, dry place to preserve freshness.