Bob's Red Mill Gluten Free All Purpose Baking Flour
Go to Store| Serving Size: 1/4 Cup (34 g) | ||
| Servings Per Container: About 18 | ||
| Amount Per Serving | % DV * | |
| Calories | 120 | |
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 25g | 9% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 13mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 176mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Tested and confirmed Gluten Free in Bob's Red Mill's quality control laboratory. Manufactured in a facility that also uses tree nuts and soy. Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour. |
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Directions: How To Use This Product You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour. (See chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe. Baked Good Quantity of Xanthan Gum to Use Cookies 1/4 tsp per cup of flour Cakes 1/2 tsp per cup of flour Muffins and Quick Breads 3/4 tsp per cup of flour Breads 1 to 1½ tsp per cup of flour Pizza Crust 2 tsp per cup of flour Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum. |
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| Serving Size: 1/4 Cup (34 g) | ||
| Servings Per Container: About 36 | ||
| Amount Per Serving | % DV * | |
| Calories | 120 | |
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 25g | 9% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 13mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 176mg | 4% |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Tested and confirmed Gluten Free in Bob's Red Mill's quality control laboratory. Manufactured in a facility that also uses tree nuts and soy. Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.l |
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|
Directions: How To Use This Product You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour. (See chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe. Baked Good Quantity of Xanthan Gum to Use Cookies 1/4 tsp per cup of flour Cakes 1/2 tsp per cup of flour Muffins and Quick Breads 3/4 tsp per cup of flour Breads 1 to 1½ tsp per cup of flour Pizza Crust 2 tsp per cup of flour Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum. |
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Bob's Red Mill Gluten Free All Purpose Baking Flour
Go to Store All-Purpose Baking Flour (Gluten Free) Description from Bob's Red Mill
This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 34 grams Servings Per Container: 36 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 120 | |
| Total Fat | 0.5g | 1 |
| -Saturated Fat | 0g | 0 |
| -Trans Fat | 0g | |
| Cholesterol | 0mg | 0 |
| Sodium | 0mg | 0 |
| Total Carbohydrate | 25g | 9 |
| -Dietary Fiber | 4g | 14 |
| -Total Sugars | 0g | |
| --Includes 0g Added Sugars | 0 | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0 |
| Calcium | 13mg | 2 |
| Iron | 1mg | 6 |
| Potassium | 176mg | 4 |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Manufactured in a facility that also uses tree nuts and soy.
Gluten Free - Non GMO - Kosher
Ingredients:
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.
Manufacturer's Directions
You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.
Baked Good: Cookies - Quantity of Xanthan Gum to Use: 1/4 tsp per cup of flour
Baked Good: Cakes - Quantity of Xanthan Gum to Use: 1/2 tsp per cup of flour
Baked Good: Muffins and Quick Breads - Quantity of Xanthan Gum to Use: 3/4 tsp per cup of flour
Baked Good: Breads - Quantity of Xanthan Gum to Use: 1 to 1 1/2 tsp per cup of flour
Baked Good: Pizza Crust - Quantity of Xanthan Gum to Use: 2 tsp per cup of flour
Manufacturer's Disclaimer
Store in a cool, dry place. Keeps best sealed for freshness.
