Bob's Red Mill Semolina Flour
Go to Store| Serving Size: 1/4 cup (45 g) | ||
| Servings Per Container: None | ||
| Amount Per Serving | % DV * | |
| Calories | 160 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 33g | 12% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 6g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 13mg | 2% |
| Iron | 2mg | 10% |
| Potassium | 115mg | 2% |
| Thiamin | 0.5mg | 40% |
| Riboflavin | 0.2mg | 15% |
| Niacin | 4mg | 25% |
| Folate | 341mcg DFE (119 mcg folic acid) | 90% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Enriched durum flour (durum wheat, niacin, iron, thiamin, riboflavin, folic acid). Contains: Wheat. |
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Directions: Knead for 10 minutes, or until dough is smooth and elastic. There should be no dry or cracked edges. Wrap dough in a towel or place in a plastic bag and let rest for 20 minutes. On a clean work surface, combine semolina and salt. Make a well in the center and pour in eggs, water and oil. Combine with hands or dough scraper to make a stiff dough. Note: When making lasagna, you do not need to boil the pasta. On a lightly floured surface, roll to desired thickness and cut as desired, or follow manufacturer's instructions for use with a pasta machine. Bring a large pot of salted water to a boil. Add pasta and cook until tender, 3—5 minutes. Makes 6 servings. |
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Warnings: Store in a cool, dry place. |
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Bob's Red Mill Semolina Flour
Go to Store Semolina Flour Description from Bob's Red Mill
Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Now you can buy semolina flour and make homemade pasta dough for lasagna, fettuccine, ravioli, and nearly every other pasta shape with the same durum flour professionals use! If you use a pasta maker, you'll be delighted with the superior results when you switch from all purpose flour or rice flour to our finest quality durum semolina.
Fresh pasta is available in stores, but nothing beats homemade fresh pasta from your kitchen. Not only can you create different pasta shapes than are readily available at your corner market, but you can fine tune your recipe to produce the perfect pasta dough for everything from sturdy ravioli to delicate angel hair.
Looking to create a different kind of pasta dough? You can easily add ingredients like pureed spinach or beets to your dough to produce pasta dough with brilliant color, or even add whole wheat flour for whole grain pasta. With our Semolina Flour, you're in charge of the recipe and the type of dough you want.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: .25 cup Servings Per Container: 15 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 160 | |
| Total Fat | 1g | 1 |
| -Saturated Fat | 0g | 0 |
| -Trans Fat | 0g | |
| Cholesterol | 0mg | 0 |
| Sodium | 0mg | 0 |
| Total Carbohydrate | 33g | 12 |
| -Dietary Fiber | 1g | 4 |
| -Total Sugars | 0g | |
| --Includes 0g Added Sugars | 0 | |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 |
| Calcium | 13mg | 2 |
| Iron | 2mg | 10 |
| Potassium | 115mg | 2 |
| Thiamin | 0.5mg | 40 |
| Riboflavin | 0.2mg | 15 |
| Niacin | 4mg | 25 |
| Folate (119mcg folic acid) | 341mcg | 90 |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Contains: Wheat.
Non GMO - Kosher Pareve
Ingredients:
Enriched Durum Flour (Durum Wheat, Niacin, Iron, Thiamin, Riboflavin, Folic Acid).
Manufacturer's Disclaimer
Store in a cool, dry place.
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
