Bob's Red Mill Semolina Flour
Go to Store| Serving Size: 1/4 Cup (45 g) | ||
| Servings Per Container: About 15 | ||
| Amount Per Serving | % DV * | |
| Calories | 160 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 33g | 12% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 6g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 13mg | 2% |
| Iron | 2mg | 10% |
| Potassium | 115mg | 2% |
| Thiamin | 0.5mg | 40% |
| Riboflavin | 0.2mg | 15% |
| Niacin | 4mg | 25% |
| Folate (119 mcg folic acid) | 341mcg DFE | 90% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Enriched durum flour (durum wheat, niacin, iron, thiamin, riboflavin, folic acid). Wheat. Contains: |
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Directions: |
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Bob's Red Mill Semolina Flour
Go to Store Semolina Flour Description from Bob's Red Mill
Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Now you can buy semolina flour and make homemade pasta dough for lasagna, fettuccine, ravioli, and nearly every other pasta shape with the same durum flour professionals use! If you use a pasta maker, you'll be delighted with the superior results when you switch from all purpose flour or rice flour to our finest quality durum semolina.
Fresh pasta is available in stores, but nothing beats homemade fresh pasta from your kitchen. Not only can you create different pasta shapes than are readily available at your corner market, but you can fine tune your recipe to produce the perfect pasta dough for everything from sturdy ravioli to delicate angel hair.
Looking to create a different kind of pasta dough? You can easily add ingredients like pureed spinach or beets to your dough to produce pasta dough with brilliant color, or even add whole wheat flour for whole grain pasta. With our Semolina Flour, you're in charge of the recipe and the type of dough you want.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: .25 cup Servings Per Container: 15 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 160 | |
| Total Fat | 1g | 1 |
| -Saturated Fat | 0g | 0 |
| -Trans Fat | 0g | |
| Cholesterol | 0mg | 0 |
| Sodium | 0mg | 0 |
| Total Carbohydrate | 33g | 12 |
| -Dietary Fiber | 1g | 4 |
| -Total Sugars | 0g | |
| --Includes 0g Added Sugars | 0 | |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 |
| Calcium | 13mg | 2 |
| Iron | 2mg | 10 |
| Potassium | 115mg | 2 |
| Thiamin | 0.5mg | 40 |
| Riboflavin | 0.2mg | 15 |
| Niacin | 4mg | 25 |
| Folate (119mcg folic acid) | 341mcg | 90 |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Contains: Wheat.
Non GMO - Kosher Pareve
Ingredients:
Enriched Durum Flour (Durum Wheat, Niacin, Iron, Thiamin, Riboflavin, Folic Acid).
Manufacturer's Disclaimer
Store in a cool, dry place.
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
