Bob's Red Mill Buttermilk Pancake & Waffle
Go to Store| Serving Size: 1/4 Cup (40 g) | ||
| Servings Per Container: 17 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 320mg | 14% |
| Total Carbohydrate | 27g | 10% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 4g | |
| Includes 1g Added Sugars | 2% | |
| Protein | 7g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 98mg | 8% |
| Iron | 1mg | 6% |
| Potassium | 183mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Organic whole wheat flour, buttermilk powder (milk), vital wheat gluten, cane sugar, baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), salt. Manufactured in facility that also uses tree nuts, soy, wheat and milk. |
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Directions: Pancakes 1 cup Bob's Red Mill® Buttermilk Pancake and Waffle Mix 1 Tbsp Oil 1 Egg ¾ cup Water Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour ¼-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes. Waffles 1 cup Bob's Red Mill¾ Buttermilk Pancake and Waffle Mix 2 Tbsp Oil 1 Egg 1 cup Water Preheat waffle iron on medium heat for at least 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles. |
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Bob's Red Mill Buttermilk Pancake & Waffle
Go to StoreBob's Red Mill Buttermilk Pancake & Waffle Mix Description
- Made with Organic Flour
- Whole Grain
- Kosher
Dear Friends,
My mission is to bring you whole grain foods for every meal of the day, and that starts with breakfast! With my Buttermilk Pancake & Waffle Mix, it's easy to make and a wholesome hot breakfast. Made with stone ground whole grain wheat flour, buttermilk and cane sugar, these are pancakes you'll feel good about eating.
To your good health,
Bob Moore
DirectionsPancakes
1 cup Bob's Red Mill Buttermilk Pancake and Waffle Mix
1 Tbsp Oil
1 Egg
¾ cup Water
Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour ¼-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.
Waffles
1 cup Bob's Red Mill¾ Buttermilk Pancake and Waffle Mix
2 Tbsp Oil
1 Egg
1 cup Water
Preheat waffle iron on medium heat for at least 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
