Bob's Red Mill Buttermilk Pancake & Waffle
Go to Store| Serving Size: 1/3 cup mix (45 g) | ||
| Servings Per Container: About 13 | ||
| Amount Per Serving | % DV * | |
| Calories | 160 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 490mg | 21% |
| Total Carbohydrate | 32g | 12% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 5g | |
| Includes 4 g Added Sugars | 8% | |
| Protein | 5g | |
| Vit. D | 1mcg | 6% |
| Calcium | 103mg | 8% |
| Iron | 1mg | 6% |
| Potas. | 211mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Flour blend (wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], tapioca flour, wheat gluten), sugar, buttermilk powder, butter powder (butter [cream, salt, annatto], nonfat dry milk, sodium caseinate), baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), baking soda, cream of tartar, sea salt. Contains: Milk, wheat. |
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Directions: Makes 3-4 medium waffles. Preheat waffle iron according to manufacturer's instructions, or to medium heat for 10 minutes. Whisk together mix and water until mostly smooth. Do not overmix. Some lumps should remain. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Whisk together mix and water until mostly smooth. Do not overmix. Some lumps should remain. Makes 8-10 medium pancakes. Preheat skillet to medium heat, about 325ºF. Lightly oil hot griddle. Pour scant 1/4-cup portions of batter and cook until bubbles begin to form on the top, about 2 minutes. Flip and cook another 1-2 minutes, until done. Serve hot. |
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Warnings: Store in a cool, dry place. |
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| Serving Size: 1/4 cup (40 g) | ||
| Servings Per Container: None | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 320mg | 14% |
| Total Carbohydrate | 27g | 10% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 4g | |
| Includes 1 g Added Sugars | 2% | |
| Protein | 7g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 98mg | 8% |
| Iron | 1mg | 6% |
| Potassium | 183mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Contains: Wheat, milk. Flour blend (organic whole wheat flour, vital wheat gluten) buttermilk powder, cane sugar, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), salt. |
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Directions: Preheat waffle iron to medium heat for at least 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes about 8 pancakes. Makes 2 waffles. Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour 1/4-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, 2-3 minutes per side. Serve immediately. |
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Warnings: Store in a cool, dry place. |
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Bob's Red Mill Buttermilk Pancake & Waffle
Go to StoreDescription
- Simple Ingredients
- Homemade Taste
- Bob's Signature Flour Blends
- Just Add Water
- Kosher Dairy
We all love pancakes and waffles made from scratch, but not everyone has the time. So our premium Homestyle Buttermilk Pancake & Waffle Mix is made with pantry staples you would reach for yourself. The key is Bob's Signature Blend, an expertly crafted mix of our high-quality flours that helps you whip up a stack for breakfast or any time of the day. It's your shortcut to simply delicious scratch-quality pancakes and waffles, every time!
Expiration Date
03/14/2027 00:00:00UPC
039978004833Ingredients
Flour blend (wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], tapioca flour, wheat gluten), sugar, buttermilk powder, butter powder (butter [cream, salt, annatto], nonfat dry milk, sodium caseinate), baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), baking soda, cream of tartar, sea salt.
Contains: Milk, wheat.
Suggested Use
Pancakes:
- 1 cup Bob's Red Mill Homestyle Buttermilk Pancake & Waffle Mix
- 1/2 cup Water (for thinner pancakes, increase by 1 Tbsp)
Whisk together mix and water until mostly smooth. Do not overmix. Some lumps should remain.
Preheat skillet to medium heat, about 325ºF. Lightly oil hot griddle. Pour scant 1/4-cup portions of batter and cook until bubbles begin to form on the top, about 2 minutes. Flip and cook another 1-2 minutes, until done. Serve hot.
Makes 8-10 medium pancakes.
Waffles:
- 1 cup Bob's Red Mill Homestyle Buttermilk Pancake & Waffle Mix
- 2/3 cup Water
- 2 Tbsp Oil
Preheat waffle iron according to manufacturer's instructions, or to medium heat for 10 minutes. Whisk together mix and water until mostly smooth. Do not overmix. Some lumps should remain. Follow waffle iron manufacturer's instructions for measuring and cooking waffles.
Makes 3-4 medium waffles.
Warnings
Store in a cool, dry place.
| Supplement Facts | ||
| Serving Size: 1/3 cup mix (45 g) | ||
| Servings Per Container: About 13 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 160 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 490 mg | 21% |
| Total Carbohydrate | 32 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 5 g | |
| Includes 4 g Added Sugars | 8% | |
| Protein | 5 g | |
| Vit. D | 1 mcg | 6% |
| Calcium | 103 mg | 8% |
| Iron | 1 mg | 6% |
| Potas. | 211 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
