|Serving Size: 2 Pancakes (42 g Dry Mix)|
|Servings Per Container: About 15|
|Amount Per Serving||% DV *|
|Calories from Fat||5|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Manufactured in a facility that uses tree nuts and soy.
Gluten free flour blend (sweet white rice flour, brown rice flour, potato starch, sweet white sorghum flour, tapioca flour, xanthan gum), sugar, baking powder (monocalcium phosphate, baking soda, cornstarch), salt.
What you'll need: 1 cup Milk 2 Eggs 2 Tbsp melted Butter or Vegetable Oil 1½ cups Gluten Free Pancake Mix Step 1 Preheat Skillet to medium-high heat. Step 2 In a bowl, whisk together milk, eggs, and melted butter or oil. Add pancake mix and whisk until smooth. Step 3 For each pancake, pour ¼ cup batter onto hot skillet. Cook until the top is bubbly, about 3 minutes. Adjust the temperature as needed. Flip and cook 2 minutes more. Serve immediately or hold in a warm (200°F) oven until ready to serve. Makes 8 pancakes.