Bob's Red Mill Gluten Free Creamy Brown Rice
Go to Store| Serving Size: 1/4 cup (45 g) | ||
| Servings Per Container: About 16 | ||
| Amount Per Serving | % DV * | |
| Calories | 160 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 36g | 13% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 123mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Tested and confirmed gluten free by our quality control laboratory. Whole grain brown rice. |
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Directions: ~ Makes 1 serving. ~ Makes 4 servings. Keeps best refrigerated or frozen after opening. Combine 1/4 cup cereal, 1 cup water and a pinch of salt in a microwave safe bowl. Stir well. Microwave on high for 30 seconds intervals, stirring after each, until water is fully absorbed. Let stand for 2 minutes. Combine 3 cups water, 1/2 tsp salt and 1 cup cereal in a slow cooker. Stir well. Cover and cook on low for 3-4 hours or high for 1-2 hours. Stir well and serve Bring water and salt to a boil. Slowly whisk in cereal, reduce heat to medium-low and cook, whisking frequently, for 8 minutes. Remove from heat and let stand 2 minutes. |
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Warnings: Store in a cool, dry place. |
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Bob's Red Mill Gluten Free Creamy Brown Rice
Go to Store
