Bob's Red Mill Egg Replacer
Go to Store| Serving Size: 1 Tbsp. (10 g) | ||
| Servings Per Container: 34 | ||
| Amount Per Serving | % DV * | |
| Calories | 30 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 320mg | 13% |
| Total Carbohydrate | 8g | 3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Manufactured in a facility that also uses tree nuts and soy. Potato starch, tapioca flour, baking sodam psyllium husk fiber. |
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Directions: - How To Use - To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ tsp Egg Replacer with 1 Tbsp water. Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake. Keeps best refrigerated or frozen. |
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Bob's Red Mill Egg Replacer
Go to Store Vegan Egg Replacer (Gluten Free) Description from Bob's Red Mill
Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber - no grains, soy, gluten or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in our dedicated gluten free facility, it's safe for celiacs and is perfect for use with our gluten free baking mixes! Just don't try to scramble it or make an egg white meringue - it's fantastic, but it's not magic!
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1 tbsp Servings Per Container: 34 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 35 | |
| Total Fat | 0g | 0 |
| -Saturated Fat | 0g | 0 |
| -Trans Fat | 0g | |
| Cholesterol | 0mg | 0 |
| Sodium | 320mg | 14 |
| Total Carbohydrate | 8g | 3 |
| -Dietary Fiber | 0g | 0 |
| -Total Sugars | 0g | |
| --Includes 0g Added Sugars | 0 | |
| Protein | 0g | |
| Vitamin D | 0mcg | 0 |
| Calcium | 4mg | 0 |
| Iron | 0mg | 0 |
| Potassium | 18mg | 0 |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Tested and confirmed Gluten Free.
Non GMO - Vegan - Kosher Pareve
Ingredients:
Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk.
Manufacturer's Directions
To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.
For one egg white, combine 1 1/2 tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1 1/2 tsp Egg Replacer with 1 Tbsp water.
Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.
Manufacturer's Disclaimer
Store in a cool, dry place.
WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
