Bob's Red Mill Grain Free Paleo Baking Flour
Go to Store| Serving Size: 1/4 cup (23 g) | ||
| Servings Per Container: None | ||
| Amount Per Serving | % DV * | |
| Calories | 110 | |
| Total Fat | 4g | 5% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 13g | 5% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 1g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 27mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 160mg | 4% |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Almond flour, arrowroot starch, organic coconut flour, tapioca flour. Contains: Tree nuts (almond, coconut). Tested and confirmed Gluten Free. |
||
|
Warnings: Store in a cool, dry place. Keeps best refrigerated or frozen. |
||
Bob's Red Mill Grain Free Paleo Baking Flour
Go to StoreDescription
- An Employee-Owned Company
- Gluten Free
- Non-GMO Project Verified
- Kosher Pareve
We've created this unique blend of nut flours and root starches to make the perfect ingredient for grain-free baking! This paleo-friendly "all-purpose" flour is the ideal choice for flatbreads, pizza crusts, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables.
Reasons to Love Bob's Red Mill Paleo Baking Flour
- Grain Free
- Gluten Free
- 4 Simple Ingredients
Expiration Date
10/12/2026 00:00:00UPC
039978023490Ingredients
Almond flour, arrowroot starch, organic coconut flour, tapioca flour.
Contains: Tree nuts (almond, coconut).
Tested and confirmed Gluten Free.
Suggested Use
- Muffins + Cookies
- Cakes + Flatbread + Crackers
- Quick Bread + Pancakes + Pizza Crust
Warnings
Store in a cool, dry place. Keeps best refrigerated or frozen.
| Nutrition Facts | ||
| Serving Size: 1/4 cup (23 g) | ||
| Serving Per Container: About 20 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 110 | |
| Total Fat | 4 g | 5% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 13 g | 5% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 27 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 160 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
