Bob's Red Mill 10 Grain Pancake and Waffle Mix
Go to Store| Serving Size: 1/4 cup (40 g) | ||
| Servings Per Container: None | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 620mg | 27% |
| Total Carbohydrate | 28g | 10% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 2g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 5g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 64mg | 4% |
| Iron | 1mg | 6% |
| Potassium | 195mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Whole wheat flour, 10 grain flour (whole wheat flour, whole grain triticale flour, whole grain corn flour, whole grain organic dark rye flour, whole grain oat flour, whole grain millet flour, barley flour, whole grain brown rice flour, whole grain sorghum flour, whole grain spelt flour, flaxseed meal), buttermilk powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), whole grain oats, salt, baking soda. Contains: Wheat, milk. |
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Directions: Preheat waffle iron to medium heat for at 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles. Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined, and then pour 4-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes Serve immediately. Makes about 8 pancakes. |
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Warnings: Store in a cool, dry place. |
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| Serving Size: 1/4 cup (40 g) | ||
| Servings Per Container: | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 620mg | 27% |
| Total Carbohydrate | 28g | 10% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 2g | |
| Protein | 5g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 64mg | 4% |
| Iron | 1mg | 6% |
| Potassium | 195mg | 4% |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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|
Other Ingredients: Whole wheat flour, 10 grain flour (whole wheat flour, whole grain triticale flour, whole grain corn flour, whole grain organic dark rye flour, whole grain oat flour, whole grain millet flour, barley flour, whole grain brown rice flour, whole grain sorghum flour, whole grain spelt flour, flaxseed meal), buttermilk powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), whole grain oats, salt, baking soda. Contains: Wheat, milk. |
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Directions: Preheat waffle iron to medium heat for at 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles. Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined, and then pour 4-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes Serve immediately. Makes about 8 pancakes. |
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Warnings: Store in a cool, dry place. |
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Bob's Red Mill 10 Grain Pancake and Waffle Mix
Go to StoreDescription
- Resealable Package
- An Employee-Owned Company
- To Your Good Health -Bob Moore
- Made with Stone Ground Flour
- 50+ Whole Grain 36 g or More Per Serving
- 50% or More of the Grain is Whole Grain
- Kosher Dairy
Dear Friends,
My mission is to bring you whole grain foods for every meal of the day, and that starts with breakfast! With my 10 Grain Pancake & Waffle Mix, it's easy to make a wholesome hot breakfast. Made with a unique blend of stone ground whole grain flours and nourishing flaxseed meal, these are pancakes you'll feel good about eating.
To your good health, -Bob Moore
Expiration Date
11/09/2026 00:00:00UPC
039978112040Ingredients
Whole wheat flour, 10 grain flour (whole wheat flour, whole grain triticale flour, whole grain corn flour, whole grain organic dark rye flour, whole grain oat flour, whole grain millet flour, barley flour, whole grain brown rice flour, whole grain sorghum flour, whole grain spelt flour, flaxseed meal), buttermilk powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), whole grain oats, salt, baking soda.
Contains: Wheat, milk.
Suggested Use
Pancakes
- 1 cup Bob's Red Mill 10 Grain Pancake and Waffle Mix
- 1 Tbsp Oil
- 1 Egg
- 3/4 cup Water
Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined, and then pour 4-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes Serve immediately. Makes about 8 pancakes.
Waffles
- 1 cup Bob's Red Mill" 10 Grain Pancake and Waffle Mix
- 2 Tbsp Oil
- 1 Egg
- 1 cup Water
Preheat waffle iron to medium heat for at 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/4 cup (40 g) | ||
| Serving Per Container: 17 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 140 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 620 mg | 27% |
| Total Carbohydrate | 28 g | 10% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 2 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 5 g | |
| Vitamin D | 1 mcg | 6% |
| Calcium | 64 mg | 4% |
| Iron | 1 mg | 6% |
| Potassium | 195 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
