Bob's Red Mill Grain Free Chocolate Cake Mix
Go to Store| Serving Size: 5 Tbsp Mix (46 g) | ||
| Servings Per Container: About 7 | ||
| Amount Per Serving | % DV * | |
| Calories | 190 | |
| Total Fat | 5g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 32g | 12% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 14g | |
| Protein | 5g | |
| Vit. D | 0mcg | 0% |
| Iron | 3mg | 15% |
| Calcium | 38mg | 2% |
| Potas. | 520mg | 10% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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| Serving Size: 3 Tbsp mix (40 g) | ||
| Servings Per Container: About 11 | ||
| Amount Per Serving | % DV * | |
| Calories | 150 | |
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 35g | 13% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 22g | |
| Includes 22 g Added Sugars | 44% | |
| Protein | 2g | |
| Vit. D | 0mcg | 0% |
| Calcium | 9mg | 0% |
| Iron | 2mg | 10% |
| Potas. | 83mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Sugar, gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin), salt. Tested and confirmed Gluten Free in our quality control laboratory. |
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Directions: Preheat oven to 350ºF. Grease and flour two 8-inch round cake pans. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans to wire racks and cool completely before frosting. Makes 16 servings. Pour cake mix into a mixing bowl. Make a well in the center and pour in eggs, milk and oil. Stir until well combined. Add boiling water and stir to mix, creating a very loose batter. Pour batter into prepared pans. Follow instructions for making cake batter. Line muffin pan with paper baking cups. Fill cups 3/4 full with batter. Bake for 22-25 minutes, until a toothpick inserted into the center cupcake comes out clean. Cool completely before frosting. Makes 12 cupcakes. |
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Warnings: Store in a cool, dry place. |
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Bob's Red Mill Grain Free Chocolate Cake Mix
Go to StoreDescription
- An Employee-Owned Company
- To Your Good HealthBob Moore
- Gluten Free
- Kosher Pareve
Dear Friends,
I think everyone can agree, there's something magical about the aroma of home-baked cake coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!
To your good health, Bob Moore
Expiration Date
06/27/2027 00:00:00UPC
039978114686Ingredients
Sugar, gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin), salt.
Tested and confirmed Gluten Free in our quality control laboratory.
Suggested Use
Cake
- 1 package Bob's Red Mill Gluten Free Chocolate Cake Mix
- 2 Eggs, lightly beaten
- 2/3 cup Milk
- 1/3 cup Oil
- 2/3 cup Boiling Water
Preheat oven to 350ºF. Grease and flour two 8-inch round cake pans.
Pour cake mix into a mixing bowl. Make a well in the center and pour in eggs, milk and oil. Stir until well combined. Add boiling water and stir to mix, creating a very loose batter. Pour batter into prepared pans.
Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans to wire racks and cool completely before frosting. Makes 16 servings.
Cupcakes
Follow instructions for making cake batter. Line muffin pan with paper baking cups. Fill cups 3/4 full with batter. Bake for 22-25 minutes, until a toothpick inserted into the center cupcake comes out clean. Cool completely before frosting. Makes 12 cupcakes.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 3 Tbsp mix (40 g) | ||
| Servings Per Container: About 11 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 330 mg | 14% |
| Total Carbohydrate | 35 g | 13% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 22 g | |
| Includes 22 g Added Sugars | 44% | |
| Protein | 2 g | |
| Vit. D | 0 mcg | 0% |
| Calcium | 9 mg | 0% |
| Iron | 2 mg | 10% |
| Potas. | 83 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
