|Serving Size: 35 g|
|Servings Per Container: 16|
|Amount Per Serving||% DV *|
|Calories from Fat||5|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Manufactured in a facility that uses tree nuts and soy.
Whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt (magnesium carbonate), xanthan gum.
Cornbread Mix Directions 1½ cups Milk (rice, soy, dairy) 1/3 cup Oil or melted Butter 2 Eggs Have all the ingredients at room temperature. Preheat oven to 375 F. Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of Bob's Red Mill Cornbread Mix in larger mixer bow. Add 1½ cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned.