Bob's Red Mill White Corn Grits
Go to Store| Serving Size: 1/4 cup (40 g) | ||
| Servings Per Container: 17 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 32g | 12% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 53mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: White corn. |
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Directions: Bring water and salt to a boil in a medium pot. Whisk in corn grits and reduce heat to low. Cook for about 5 minutes, stirring occasionally, until liquid is absorbed and grits are creamy. Remove from heat, cover and let stand for 1-2 minutes. : Makes 4 servings. Place 1 cup white corn grits, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 5-6 hours or high for 1-11/2 hours. Place 1 cup white corn grits, 31/2 cups water and 3/4 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 15 minutes. |
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Warnings: Store in a cool, dry place. |
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Bob's Red Mill White Corn Grits
Go to StoreDescription
- An Employee-Owned Company
- To Your Good Health Bob Moore
- Kosher Pareve
Dear Friends,
Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we use only the finest-quality white corn to create our Creamy White Corn Grits. Their rich flavor and incredible texture make our grits ideal for hot cereal or savory side dishes. We hope you enjoy them as much as we do.
To your good health, Bob Moore
Expiration Date
07/04/2028 00:00:00UPC
039978112842Ingredients
White corn.
Suggested Use
Basic Recipe for Quick Grits
- 3 cups Water
- 1/2 tsp Salt
- 1 cup Bob's Red Mill White Corn Grits
Bring water and salt to a boil in a medium pot. Whisk in corn grits and reduce heat to low. Cook for about 5 minutes, stirring occasionally, until liquid is absorbed and grits are creamy. Remove from heat, cover and let stand for 1-2 minutes.
Makes 4 servings.
Variations:
- Creamy Grits: Make as directed in main recipe, using 2 cups water and 2 cups milk, and cook for 30 minutes.
- Cheesy Grits: Make as directed in main recipe and cook for 30 minutes, stirring in 1 cup shredded cheddar before serving.
Slow Cooker: Place 1 cup white corn grits, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 5-6 hours or high for 1-11/2 hours.
Multi-Cooker: Place 1 cup white corn grits, 31/2 cups water and 3/4 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 15 minutes.
Makes 4 servings.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/4 cup (40 g) | ||
| Servings Per Container: 17 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 140 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 32 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 53 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
