Bob's Red Mill Gluten Free Popcorn
Go to Store| Serving Size: 2 Tbsp. (27 g) | ||
| Servings Per Container: About 31 | ||
| Amount Per Serving | % DV * | |
| Calories | 100 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 19g | 7% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 85mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Manufactured in a facility that also uses tree nuts and soy. Whole grain white corn. Tested and confirmed gluten free in our quality control laboratory. |
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Directions: Pop On The Stovetop Heat 1 Tbsp vegetable oil in a medium pot over medium-high heat. Add 1/4 cup popcorn kernels and cover with a tight lid. Shake the pan frequently until most of the kernels have popped, or there are 3 seconds between pops. Makes about 4 cups popped popcorn. Pop In The Microwave Place 1/4 cup popcorn kernels in a small paper bag. pop on 100% power for 1½ - 2½ minutes, until most of the kernels have popped, or there are 3 seconds between pops. Makes about 4 cups popped popcorn. |
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| Serving Size: 2 Tbsp (25 g) | ||
| Servings Per Container: About 31 | ||
| Amount Per Serving | % DV * | |
| Calories | 100 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 0g | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 14mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 62mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in our quality control laboratory. Whole grain yellow corn. |
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Directions: Makes about 4 cups popped popcorn. Place 1/4 cup popcorn kernels in a small paper bag. Pop on 100% power for 11/2-21/2 minutes, until most of the kernels have popped, or there are 3 seconds between pops. Heat 1 Tbsp vegetable oil in a medium pot over medium-high heat. Add 1/4 cup popcorn kernels and cover with a tight lid. Shake the pan frequently until most of the kernels have popped, or there are 3 seconds between pops. |
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Warnings: Store in a cool, dry place. |
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Bob's Red Mill Gluten Free Popcorn
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Gluten Free Non-GMO Whole Kernel Popcorn White Description
- A Delicious Snack
- You Can See Our Quality
- 100% Whole Grain
- Good Source of Fiber
- No Added Oil or Salt
- Non-GMO Project Verified
- Gluten Free
- Kosher
Dear Friends,
While there are hundreds of new snack options these days, we still think there's nothing better than a bowlful of hot, crunchy popcorn. That's because, unlike many of today's highly processed products, our White Popcorn has just one ingredient: whole grain corn. Virtually unprocessed, our premium quality popcorn is a good source of fiber and has a naturally sweet flavor. It's a delicious treat that's easy to make, perfect to share and impossible to put down.
To your good health,
Bob Moore
DirectionsPop On The Stovetop
Heat 1 Tbsp vegetable oil in a medium pot over medium-high heat. Add 1/4 cup popcorn kernels and cover with a tight lid. Shake the pan frequently until most of the kernels have popped, or there are 3 seconds between pops. Makes about 4 cups popped popcorn.
Pop In The Microwave
Place 1/4 cup popcorn kernels in a small paper bag. pop on 100% power for 1½ - 2½ minutes, until most of the kernels have popped, or there are 3 seconds between pops.
Makes about 4 cups popped popcorn.
Free Of Gluten, GMOs.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
