
Bob's Red Mill Gluten Free Steel Cut Oats, Organic
Go to StoreServing Size: 1/4 Cup (44 g) | ||
Servings Per Container: About 15 | ||
Amount Per Serving | % DV * | |
Calories | 170 | |
Total Fat | 2g | 3% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrate | 31g | 11% |
Dietary Fiber | 4g | 14% |
Total Sugars | 1g | |
Includes 0g Added Sugars | 0% | |
Protein | 6g | |
Vitamin D | 0mcg | 0% |
Calcium | 12mg | 0% |
Iron | 1mg | 6% |
Potassium | 163mg | 4% |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in Bob's Red Mill quality control laboratory. Organic whole grain oats. |
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Directions: Make The World's Best Oatmeal At Home Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings Oats Water Salt 1 Serving 1/4 cup 3/4 cup pinch 2 Servings 1/2 cup 1½ cups pinch 3 Servings 3/4 cup 2¼ cups 1/4 tsp 4 Servings 1 cup 3 cups 1/4 tsp Steel Cut Oats in The Slow Cooker Combine 4 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. |

Bob's Red Mill Gluten Free Steel Cut Oats, Organic
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Bob's Red Mill Gluten Free Organic Steel Cut Oats Description
- World's Best Oatmeal
- Good Source of Fiber
- You Can See The Quality
- USDA Organic
- Gluten Free
- Sourced Non-GMO Pledge
- 100% Whole Grain
- Kosher
These Aren't Ordinary Oats...
Bob's Red Mill Gluten Free Organic Steel Cut Oats are milled from the highest quality farm-fresh oats in the world. Each batch is handled with care in the dedicated gluten free facility and tested in the state-of-the-art laboratory to ensure the strict gluten free quality standards are met.
DirectionsMake The World's Best Oatmeal At Home
Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.
Servings | Oats | Water | Salt |
1 Serving | 1/4 cup | 3/4 cup | pinch |
2 Servings | 1/2 cup | 1½ cups | pinch |
3 Servings | 3/4 cup | 2¼ cups | 1/4 tsp |
4 Servings | 1 cup | 3 cups | 1/4 tsp |
Steel Cut Oats in The Slow Cooker
Combine 4 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of Gluten, GMOs.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.