Bob's Red Mill Gluten Free Tapioca Flour
Go to Store| Serving Size: 1/4 Cup (30 g) | ||
| Servings Per Container: About 15 | ||
| Amount Per Serving | % DV * | |
| Calories | 110 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 27g | 10% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 10% | |
| Protein | 0g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 7mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 5mg | 0% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Manufactured in a facility that also uses tree nuts and soy. Tapioca Tested and confirmed Glluten Free in Bob's Red Mill's quality control laboratory. |
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Directions: Store in a cool, dry place. Keeps best sealed for freshness. |
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| Serving Size: None | ||
| Servings Per Container: None | ||
| Amount Per Serving | % DV * | |
| Calories | 35 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 0g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 8mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 1mg | 0% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Tapioca |
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Warnings: Store in a cool, dry place. Keeps best sealed for freshness. |
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Bob's Red Mill Gluten Free Tapioca Flour
Go to StoreFinely Ground Tapioca Flour Description from Bob's Red Mill
Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
| Supplement Facts | ||
| Serving Size: 30 grams Servings Per Container: 18 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 100 | |
| Calories From Fat | 0 | |
| Total Fat | 0g | 0 |
| Saturated Fat | 0g | 0 |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0 |
| Sodium | 0mg | 0 |
| Total Carbohydrate | 26g | 9 |
| Dietary Fiber | 0g | 0 |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0 | |
| Vitamin C | 0 | |
| Calcium | 0 | |
| Iron | 2 | |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Manufactured in a facility that uses tree nuts and soy.
Ingredients:
Tapioca
