Bob's Red Mill Polenta
Go to Store| Serving Size: 1/4 Cup (40 g) | ||
| Servings Per Container: 17 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 32g | 12% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 53mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Corn. |
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Directions: Basic Recipe For Quick Grits 3 cups Water 1 tsp Salt 1 cup Bob's Red Mill® Yellow Corn Polenta Bring water and salt to a boil in a medium pot. Whisk in polenta and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for 1-2 minutes. Makes 4 servings. Slow Cooker Place 1 cup polenta, 3 cups water a 1 tsp salt into a slow cooker. Cover and cook on low for 5-6 hours or high for 1-1½ hours. Makes 4 servings. Multi-Cooker Place 1 cup polenta, 3½ cups water and ¾ tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting a high pressure, set for 10 minutes. Natural release the pressure for 15 minutes. Makes 4 servings. |
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Bob's Red Mill Polenta
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Bob's Red Mill Yellow Corn Polenta Description
- Yellow Corn Polenta
- You Can See Our Quality
- To Your Good Health Bob Moore
- Kosher
You Can See Our Quality
American and Italian cuisine combine to make our delicious Yellow Corn Polenta. Enjoy its creamy texture straight from the stove, or let cool and slice to bake, grill or fry.
Dear Friends,
Corn is perhaps the most traditional of American foods. Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we use only the finest-quality golden corn to create our Yellow Corn Polenta. Its rich flavor and incredible texture make our polenta ideal for a variety of delicious entrees or savory side dishes. We hope you enjoy it as much as we do.
To your good health,
Bob Moore
DirectionsBasic Recipe For Quick Grits
3 cups Water
1 tsp Salt
1 cup Bob's Red Mill Yellow Corn Polenta
Bring water and salt to a boil in a medium pot. Whisk in polenta and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for 1-2 minutes. Makes 4 servings.
Slow Cooker Place 1 cup polenta, 3 cups water a 1 tsp salt into a slow cooker. Cover and cook on low for 5-6 hours or high for 1-1½ hours. Makes 4 servings.
Multi-Cooker Place 1 cup polenta, 3½ cups water and ¾ tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting a high pressure, set for 10 minutes. Natural release the pressure for 15 minutes.
Makes 4 servings.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
