|Serving Size: 1/4 Cup (32 g)|
|Servings Per Container: About 14|
|Amount Per Serving||% DV *|
|Calories from Fat||0|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Manufactured in a facility that uses tree nuts and soy.
For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add Arrowroot Starch to a small amount of cool liquid first, then whisk into hot liquids. For homemade ice cream: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp Arrowroot Starch per pint of ice cream. As an egg replacer: whisk together 1 Tbsp Arrowroot Starch, 1 Tbsp Vegetable Oil, ¼ cup water to equal one egg. Arrowroot Starch can be used to make a baking powder that can be used by people with sensitivity or allergies to corn.