|Serving Size: 1/3 cup Dry Mix (40 g)|
|Servings Per Container: About 9|
|Amount Per Serving||% DV *|
|Amounts Per Serving - Mix|
|Includes Added Sugars||2g||4%|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Almond flour, arrowroot starch, organic coconut flour, organic coconut sugar, sea salt, cream of tartar, baking soda.
Manufactured in a facility that uses tree nuts and soy. Tested and confirmed Gluten Free in Bob's Red Mill quality control laboratory.
What You'll Need: 1 cup Mix 2 Eggs 1/4 cup Water 1 Tbsp Coconut Oil, melted Pancake Instructions Preheat lightly-oiled griddle or non-stick skillet to medium heat. In a large bowl, whisk together all ingredients until smooth. Portion 1/4 cup batter per pancake onto preheated griddle and cook until edges begin to set, about 3-4 minutes. Flip and cook until golden brown. Makes 4-6 pancakes. Waffle Instructions: Preheat waffle iron to medium heat for at least 10 minutes. In a large bowl, whisk together all ingredients until smooth. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.