|Serving Size: 1/3 cup Dry Mix (40 g)|
|Servings Per Container: About 9|
|Amount Per Serving||% DV *|
|Amounts Per Serving - Mix|
|Includes Added Sugars||2g||4%|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Manufactured in a facility that uses tree nuts and soy. Tested and confirmed Gluten Free in Bob's Red Mill quality control laboratory.
Almond flour, arrowroot starch, organic coconut flour, organic coconut sugar, sea salt, cream of tartar, baking soda.
What You'll Need: 1 cup Mix 2 Eggs 1/4 cup Water 1 Tbsp Coconut Oil, melted Pancake Instructions Preheat lightly-oiled griddle or non-stick skillet to medium heat. In a large bowl, whisk together all ingredients until smooth. Portion 1/4 cup batter per pancake onto preheated griddle and cook until edges begin to set, about 3-4 minutes. Flip and cook until golden brown. Makes 4-6 pancakes. Waffle Instructions: Preheat waffle iron to medium heat for at least 10 minutes. In a large bowl, whisk together all ingredients until smooth. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.