Bob's Red Mill Gluten Free Quinoa Flour
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Bob's Red Mill Gluten Free Quinoa Flour
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- Quinoa was a staple food for the South American Indians living in the high altitudes of the Andes Mountains and was recognized for its superior nutritional qualities
- This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids
- You can substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes
- A good source of fiber
