|Serving Size: 0.5 1/2 inch slice|
|Servings Per Container: 13|
|Amount Per Serving||% DV *|
|Calories from Fat||40||*|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), whole wheat flour, rolled oats, vital wheat gluten, evaporated cane juice, whole wheat farina, non-fat dry milk, rye meal, whole grain rye flour, corn flour, oat flour, triticale flour, ground oats, sea salt, active dry yeast, brown rice flour, millet flour, white bean flour, corn grits, millet grits, triticale grits, barley grits, brown rice farina, soy lecithin, oat bran, and flaxseed meal.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Baking by Hand for Conventional Ovens: Locate and remove the enclosed Yeast packet. Add contents of yeast packet to the mix. Combine the 10 Grain Bread Mix, 3 Tbsp. canola (or other) oil and 1 1/4 cups warm tap water. Knead 8-10 minutes. Place in a greased bowl, cover & let rise in a warm place until doubled (approx. 1 1/2 hours). Punch down, cover & let rise until doubled (approx. 30-40 min). Form loaf and place in a greased 9x5x3 bread pan. Grease top of loaf. Cover with plastic wrap and let rise in a warm place until doubled (approx. 45 min). Bake at 375 degrees for 30-40 minutes. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing.