Bob's Red Mill Protein Oats
Go to Store| Serving Size: 1/3 cup (48 g) | ||
| Servings Per Container: About 19 | ||
| Amount Per Serving | % DV * | |
| Calories | 200 | |
| Total Fat | 4g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 32g | 12% |
| Dietary Fiber | 6g | 21% |
| Total Sugars | 1g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 10g | 11% |
| Vitamin D | 0mcg | 0% |
| Calcium | 26mg | 2% |
| Iron | 3mg | 15% |
| Potassium | 188mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Tested and confirmed Gluten Free. Whole grain oat flakes. |
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Directions: Keeps best refrigerated or frozen after opening. Bring water to a boil. Add Protein Oats, reduce heat to medium low and cook, stirring occasionally, for about 15 minutes, until desired texture. Remove from heat and let stand for at least 2 minutes. Add salt to taste. |
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Warnings: Store in a cool, dry place. |
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Bob's Red Mill Protein Oats
Go to StoreDescription
- Resealable Package
- An Employee-Owned Company
- 1 Simple Ingredient
- Whole Grain Rolled Oats
- Upgrade Your Breakfast
- 60% More Protein* Than Regular Oats (Per Grams Based off 48 g Serving Size)
- 10 g Protein From Oats Per Serving
- Gluten Free
- Kosher Pareve
- Non GMO Project Verified
- 100% Whole Grain 48 g or More Per Serving
- 100% of the Grain is Whole Grain
Inspiring Joy with Wholesome Foods
Upgrade your breakfast with our whole grain Protein Oats. They pack 60% more protein* than regular oats. Because we don't add any chalky protein powders, they're tasty, too. We believe the less food is processed, the more wholesome it is. So, we've simplified the path from the farm to your breakfast table, to make these oats more nutritious as well as good for the planet. Give your breakfast routine a hearty and delicious boost.
*Protein per 48 grams, regular rolled oats 6 grams vs. Protein Oats, 10 grams.
Expiration Date
06/03/2027 00:00:00UPC
039978004802Ingredients
Whole grain oat flakes.
Tested and confirmed Gluten Free.
Suggested Use
Make The World's Best OatmealAt Home
Bring water to a boil. Add Protein Oats, reduce heat to medium low and cook, stirring occasionally, for about 15 minutes, until desired texture. Remove from heat and let stand for at least 2 minutes. Add salt to taste.
| Servings | Oats | Water | Salt |
| 1 Serving | 1/3 cup | 1 1/4 cup | to taste |
| 2 Servings | 2/3 cup | 2 cups | to taste |
| 3 Servings | 1 cup | 3 cups | to taste |
| 4 Servings | 1 1/3 cup | 4 cups | to taste |
Keeps best refrigerated or frozen after opening.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/3 cup (48 g) | ||
| Servings Per Container: About 19 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 4 g | 5% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 32 g | 12% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 10 g | 11% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 26 mg | 2% |
| Iron | 3 mg | 15% |
| Potassium | 188 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
