Bob's Red Mill Popcorn, Gluten Free
Go to Store| Serving Size: 2 tbsp (27 g) | ||
| Servings Per Container: About 31 | ||
| Amount Per Serving | % DV * | |
| Calories | 100 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 19g | 7% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 0g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 85mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Whole grain white corn. Tested and confirmed gluten free. |
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Directions: Heat 1 Tbsp vegetable oil in a medium pot over medium-high heat. Add 1/4 cup popcorn kernels and cover with a tight lid. Shake the pan frequently until there are 3 seconds between pops or most of the kernels have popped. Makes about 4 cups popped popcorn. Place 1/4 cup popcorn kernels in a small paper bag. Pop on 100% power for 1 1/2-2 1/2 minutes, until there are 3 seconds between pops or most of the kernels have popped. Makes about 4 cups popped popcorn. |
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Warnings: Store in a cool, dry place. |
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| Serving Size: 2 Tbsp (25 g) | ||
| Servings Per Container: About 31 | ||
| Amount Per Serving | % DV * | |
| Calories | 100 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 0g | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 14mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 62mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Whole grain yellow corn. Tested and confirmed gluten free. |
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Directions: Place 1/4 cup popcorn kernels in a small paper bag. Pop on 100% power for 1 1/2-2 1/2 minutes, until most of the kernels have popped, or there are 3 seconds between pops. Heat 1 Tbsp vegetable oil in a medium pot over medium-high heat. Add 1/4 cup popcorn kernels and cover with a tight lid. Shake the pan frequently until most of the kernels have popped, or there are 3 seconds between pops. Makes about 4 cups popped popcorn. |
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Warnings: Store in a cool, dry place. |
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Bob's Red Mill Popcorn, Gluten Free
Go to StoreDescription
- Resealable Package
- An Employee-Owned Company
- A Delicious Snack
- You Can See Our Quality
- 100% Whole Grain 27 g or More Per Serving
- 100% of the Grain is Whole Grain
- Good Source of Fiber
- No Added Oil or Salt
- Non GMO Project Verified
- Kosher Pareve
Dear Friends,
While there are hundreds of new snack options these days, we still think there's nothing better than a bowlful of hot, crunchy popcorn. That's because unlike many of today's highly processed products, our White Popcorn has just one ingredient: whole grain corn. Virtually unprocessed, our premium quality popcorn is a good source of fiber and has a naturally sweet flavor. It's a delicious treat that's easy to make, perfect to share and impossible to put down.
-To your good health, Bob Moore
Expiration Date
11/20/2027 00:00:00UPC
039978022950Ingredients
Whole grain white corn.
Tested and confirmed gluten free.
Suggested Use
Pop on the Stovetop
Heat 1 Tbsp vegetable oil in a medium pot over medium-high heat. Add 1/4 cup popcorn kernels and cover with a tight lid. Shake the pan frequently until there are 3 seconds between pops or most of the kernels have popped. Makes about 4 cups popped popcorn.
Pop in the Microwave
Place 1/4 cup popcorn kernels in a small paper bag. Pop on 100% power for 1 1/2-2 1/2 minutes, until there are 3 seconds between pops or most of the kernels have popped. Makes about 4 cups popped popcorn.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 2 tbsp (27 g) | ||
| Servings Per Container: About 31 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 100 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 19 g | 7% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 1 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 85 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
