Bob's Red Mill Steel Cut Oats, Organic
Go to Store| Serving Size: 1/4 Cup (36 g) | ||
| Servings Per Container: About 17 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 2.5g | 3% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 25g | 9% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 11mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 122mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Organic whole grain oats. Manufactured in a facility that also uses tree nuts, soy, wheat, and milk. |
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Directions: Make My Award-Winning Oatmeal At Home Bring water and salt to a boil. Add Quick Cooking Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 7 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings Oats Water Salt 1 Serving 1/4 cup 1/2 cup pinch 2 Servings 1/2 cup 1 cup pinch 3 Servings 3/4 cup 1½ cups 1/4 tsp 4 Servings 1 cup 2 cups 1/4 tsp Microwave In a large bowl, combine 1/4 cup Quick Cooking Steel Cut Oats, 1/2 cup water and a pinch of salt. Cover and microwave on high for 5 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving. Slow Cooker Combine 2 cups water, 1 cup Quick Cooking Steel Cut Oats, and 1/4 tsp salt in the slow cooker. Stir well. cook oats on high for 45 minutes or low for 1½ hours. Makes 4 servings. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. |
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| Serving Size: 1/4 cup (44 g) | ||
| Servings Per Container: None | ||
| Amount Per Serving | % DV * | |
| Calories | 170 | |
| Total Fat | 3.5g | 4% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 31g | 11% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 1g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 14mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 162mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Organic whole grain oats. |
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Directions: Combine 4 cups water, 1 cup oats and 1/2 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4-servings. Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. |
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Warnings: Store in a cool, dry place. Keeps best refrigerated or frozen after opening. |
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Bob's Red Mill Steel Cut Oats, Organic
Go to StoreDescription
- An Employee-Owned Company
- To Your Good Health - Bob Moore
- USDA Organic
- The 100% Whole Grain Award Winning Cereal
- Also Known as Pinhead Oats or Irish Oats
- The Golden Spurtle
- Bob Moore's World Champion Oatmeal
- Non GMO Project Verified
- 100% Whole Grain - 44 g or More Per Serving
- 100% of the Grain is Whole Grain
- Kosher Pareve
- You Can See Our Quality
- Certified Organic by QAI
In 2016, I traveled to the town of Carrbridge, Scotland, to compete in the Golden Spurtle World Porridge Making Championship. From among the best oatmeal makers in the world, I was so honored to be declared the winner! I owe it all to my one-of-a-kind Steel Cut Oats.
To your good health, Bob Moore.
Expiration Date
03/20/2028 00:00:00UPC
039978039576Ingredients
Organic whole grain oats.
Suggested Use
Make My Award-Winning Oat Meal At Home
Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.
| Servings | Oats | Water | Salt |
| 1 Serving | 1/4 cup | 3/4 cup | pinch |
| 2 Servings | 1/2 cup | 1 1/2 cups | pinch |
| 3 Servings | 3/4 cup | 2 1/4 cups | 1/4 tsp |
| 4 Servings | 1 cup | 3 cups | 1/4 tsp |
Steal Cut Oats in the Slow Cooker
Combine 4 cups water, 1 cup oats and 1/2 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4-servings.
Warnings
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
| Nutrition Facts | ||
| Serving Size: 1/4 cup (44 g) | ||
| Serving Per Container: About 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 170 | |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 31 g | 11% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 14 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 162 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
