Bob's Red Mill Cornstarch, Gluten Free
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Ingredients
| Serving Size: 1 Tbsp (8 g) | ||
| Servings Per Container: | ||
| Amount Per Serving | % DV * | |
| Calories | 30 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 7g | 3% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Protein | 0g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Tested and confirmed Gluten Free in our quality control laboratory. Manufactured in a facility that also uses tree nuts and soy. Cornstarch. |
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Directions: 1 Tbsp Bob's Red Mill Cornstarch = 2 Tbsp Flour Cornstarch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much cornstarch to thicken. To thicken hot liquids, first mix cornstarch with a little cold water until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil one minute. |
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Warnings: Store in a cool, dry place. Keeps best sealed for freshness. |
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Bob's Red Mill Cornstarch, Gluten Free
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