|Serving Size: 1 Slice (28 g Dry Mix)|
|Servings Per Container: About 16|
|Amount Per Serving||% DV *|
|Calories from Fat||5|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Bread Mix: Whole grain sorghum flour, potato starch, cornstarch, pea protein pwoder, tapioca flour, sugar, xanthan gum, sea salt, guar gum.
Manufactured in a facility that uses tree nuts and soy.
Yeast Packet: Yeast, sorbitan monostearate, asocrbic acid.
What you'll need: 1½ cups warm Water (110°F) 1 Yeast Packet (included) 1 Whole Egg 3 Egg Whites 1/4 cup melted Butter, or Vegetable Oil 1 package Gluten Free Homemade Wonderful Bread Mix Place warm water in a large mixing bowl. Sprinkle yeast over the warm water and set aside for 5 minutes. Oil a 9x5- or 8x4-inch loaf pan and set aside. Add egg, egg whites, butter or oil, and bread mix to the yeast mixture. Using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Continue to mix on medium speed for 6 minutes more. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined. Transfer the batter to the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with non-stick cooking spray. Cover with plastic wrap ad let rise in a very warm place until the batter reaches the top of the pan, about 45-60 minutes. While the bread rises, preheat the oven to 350°F. When the bread has risen, remove the plastic wrap and transfer the pan to the oven. Bake until the crust is a deep golden brown and the interior temperature reaches 210°F, about 90 minutes. If the crust begins to darken too much, cover with foil. Carefully remove the loaf from the pan and place it on a wire rack. Let cool completely before slicing.