This product works by thickening the dough to the proper consistency to prevent the escape of gas released by leavening. It is especially useful in allergy breads; rice, soy, potato, etc...
Xanthan Gum Pure Powder Natural Thickener Sugar Free NON-GMO Low Sodium Xanthan Gum is produced by the pure culture fermentation of the microorganism Xanthomonas Campestris to yield a...
Premium Xanthan Gum Description from Bob's Red Mill Xanthan Gum is made from the outer layer of tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all purpose thickener for...
GUAR GUM DIETARY FIBER DIETARY SUPPLEMENT SUITABLE FOR VEGETARIANS AND HYPOALLERGENIC
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