Preheat oven to 350 degrees. Empty entire contents (approx. 16 oz. dry mix) into a mixing bowl. Add 3 eggs, 2/3 cup of hot water, and 2/3 cup NOW MCT Oil (or other oil of your choice, i.e. NOW Macadamia Nut Oil or your favorite vegetable oil). Mix until well blended with a wire whisk. Pour batter into a lightly greased standard brownie pan (8x8 or 9x9) and bake for 30-35 minutes. Remove from heat when a toothpick comes out clean in the center. Let cool for a minimum of 30 minutes before cutting or covering. Tastes best when completely cooled.
- Gluten Free
- Made with Organic Cocoa & Golden Flax