Nordic Naturals Omega-3 Phospholipids
Go to Store| Serving Size: 2 Soft Gels | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV * | |
| Calories | 10 | |
| Calories from fat | 10 | |
| Total Fat | 1.3g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | † |
| Cholesterol | 40mg | 13% |
| Total Omega-3s | 595mg | † |
| EPA (Eicosapentaenoic Acid) | 245mg | † |
| DHA (Docosahexaenoic Acid) | 275mg | † |
| Other Omega-3s | 75mg | † |
| Total Phospholipids | 448mg | † |
| Phosphatidyl Choline | 384mg | † |
| Other Phospholipids | 64mg | † |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: herring roe extract, purified deep sea fish oil (from anchovies and sardines), soft gel capsule (gelatin, water, glycerin, carob), d-alpha tocopherol, rosemary extract (a natural preservative). |
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Directions: Two soft gels daily, or as directed by your health care professional or pharmacist. |
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Warnings: Consult with your physician before using this product if you are allergic to iodine, use blood thinners, or anticipate surgery. Keep out of the reach of children |
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Nordic Naturals Omega-3 Phospholipids
Go to StoreOmega-3 Phospholipids combines one of our top-selling triglyceride-form fish oils with phospholipid-bound omega-3s from sustainably sourced herring roe. Most of the omega-3s (EPA and DHA) in the brain, eyes, and central nervous system are found in the phospholipid-bound molecular form. Omega-3 Phospholipids has naturally occurring phosphatidyl choline, and delivers more than 520 mg of omega-3 essential fatty acids, meeting the expert-recommended dose of 500 mg per day.
- The potent alternative to krill
- Small, easy-to-swallow soft gels
- Provides over 500 mg omega-3s (EPA+DHA) per serving,
- Meeting the expert-recommended dose of 500 mg per day
- Supports heart and brain health*
- Promotes healthy cell development and maintenance*
- From sustainably sourced fish and herring roe
