Serving Size: 1/12 Package (32 g) | ||
Servings Per Container: 12 | ||
Amount Per Serving | % DV * | |
Calories | 110 | |
Calories from Fat | 0 | |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 100mg | 4% |
Total Carbohydrate | 28g | 9% |
Dietary Fiber | 1g | 5% |
Sugars | 22g | * |
Protein | 2g | * |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 2% | |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Pure cane sugar, unbleached wheat flour, Dutch cocoa, egg whites, cornstarch, wheat gluten, salt & baking soda. |
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Directions: Heat oven to 350F. Lightly spray an 8-inch square metal baking pan with cooking spray. Pour contents of No Pudge! Fudge Brownie Mix into a medium bowl. Using a spoon, stir in 2/3 cup of non-fat vanilla yogurt. (You can substitute with plain yogurt. Just add one teaspoon of vanilla extract). The batter will be very thick. Stir well until the batter is smooth. Spread into pan. Bake for 30 to 35 minutes. Makes about 12 Brownies Single Serve in a Minute In a small microwavable container, stir 2 tablespoons of No Pudge! Fudge Brownie Mix for every 1 tablespoon of non-fat vanilla yogurt. Stir until smooth. Microwave on high for about 1 minute. Top with non-fat whipped topping or frozen yogurt for a delicious treat. |
No Pudge Fat Free Fudge Brownie Mix Original Description
- Fat Free
- All Natural
- Just Add Yogurt
- Single Serving in a Minute
Cutting Tip
When pan is no longer hot, refrigerate until chilled. Run sharp knife or pizza cutter under hot water and cut, rinsing under hot water after each cut.
Cake-like Brownies
Reduce yogurt to 1/2 cup and add 1 egg white. Bake as directed.
Lactose Intolerant
Can substitute yogurt with applesauce, non-fat sour cream, silken tofu or soy yogurt. Add 1 teaspoon vanilla extract.
Double Recipe
Mix 2 boxes per directions and bake in 9 x 13 pan for 35 to 40 minutes at 350F.
Freezing
You can freeze brownies in an airtight container or freezer bag for up to 6 weeks.
High Altitude
Increase oven temp to 365F. Add 2 tablespoons of flour into dry brownie mix and mix per directions above. Bake for 35 to 40 minutes.
Directions- Heat oven to 350F. Lightly spray an 8-inch square metal baking pan with cooking spray.
- Pour contents of No Pudge! Fudge Brownie Mix into a medium bowl. Using a spoon, stir in 2/3 cup of non-fat vanilla yogurt. (You can substitute with plain yogurt. Just add one teaspoon of vanilla extract). The batter will be very thick. Stir well until the batter is smooth. Spread into pan.
- Bake for 30 to 35 minutes.
Makes about 12 Brownies
Single Serve in a Minute
In a small microwavable container, stir 2 tablespoons of No Pudge! Fudge Brownie Mix for every 1 tablespoon of non-fat vanilla yogurt. Stir until smooth. Microwave on high for about 1 minute.
Top with non-fat whipped topping or frozen yogurt for a delicious treat.
Free Of Fat.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.