1 package of beef short ribs ~ 1.5 lb or 2.5 lb Supplied by the 2S Ranch
1 package of chuck, seven, or shoulder roast ~ 3 lbs Supplied by the 2S Ranch
1 package of beef jerky ~ 4 ounces Ingredients: 100% grass-fed beef, water, spices, salt, black pepper and dextrose Supplied by the 2S Ranch
1 package of beef breakfast sausage ~ 1 lb Salt, spices, and dextrose Supplied by the 2S Ranch
Approximately 10 lbs of 100% grass fed beef. The package includes: 2 Premium Steaks 2+lbs of Roasts 2 lbs of Ground Beef *Free shipping for BEEF BOX is only available for the midwestern and southern USA*
1 package of beef bacon ~ 1 lb Supplied by the 2S Ranch
1 package of sirloin steak ~ 10 oz Supplied by the 2S Ranch
1 package of New York Strip ~ 1/2 lb Supplied by the 2S Ranch
8-10 lbs of 100% grass fed beef. The package includes: 4 Premium Steaks 4 lbs of Ground Beef 2+lbs of Roasts *Free shipping to all parts of the USA except for Hawaii and Alaska*
1 package of 4 brats ~ 1lb Supplied by K Bar K Ranch
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste.
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. Our Thick-Cut New York Strip Steaks are...
If you've had it, you probably love it. Tongue is hearty, healthy and delicious. Tacos de Lengua is a very popular way to prepare this cut.
Leaf Fat is internal fat, or suet, that surrounds the kidneys. Leaf fat must be rendered (melted) to make the very best grass-fed tallow, which is used for baking or frying.
This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious.
These dry aged short ribs are perfect for braising. Simple to cook and prepare, the secret ingredient to this cut is "time" (although thyme is a nice addition too). This velvety beef will melt in...
Perhaps the most popular cut of beef in America, the bone-in Ribeye is prized for its marbling and tenderness.
You can then monitor any items you like.Check your inbox to activate the alerts.
No statements on this page have been approved by the FDA. Contact a doctor and get written permission
before beginning a new diet or using any supplement.
Prices, labels, and product availabilities change frequently. We make no guarantee on the accuracy of any of the listings on this site.