1 package of gourmet beef sausage ~ 1 lb Water, nonfat dried milk, sodium lactate, salt, corn syrup solids, mustard, spices, food grad phosphate, dehydrated garlic, and sodium nitrite The perfect...
1 package of flank steak ~ 1 lb Naturally weaned for tender quality and delicious taste. Traditionally known as 'the fattened calf'. Available seasonally. Supplied by the 2S Ranch
1 container of beef tallow ~ 1 pint 100% Pure, No Additives or Preservatives, Gluten Free Ideal for Frying, Sautéing, Roasting, Grilling & Baking Rendered using 2S Ranch beef
1 package of beef short ribs ~ 1.5 lb or 2.5 lb Supplied by the 2S Ranch
1 package of chuck, seven, or shoulder roast ~ 3 lbs Supplied by the 2S Ranch
1 package of beef jerky ~ 4 ounces Ingredients: 100% grass-fed beef, water, spices, salt, black pepper and dextrose Supplied by the 2S Ranch
Approximately 8 lbs of 100% grass fed beef. The package includes: 2 New York Strips 2+lbs of Roasts 2 lbs of Ground Beef FREE SHIPPING across the continental USA
1 package of sirloin steak ~ 10 oz Naturally weaned for tender quality and delicious taste. Traditionally known as 'the fattened calf'. Available seasonally. Supplied by the 2S Ranch.
1 package of New York Strip ~ 10 oz Naturally weaned for tender quality and delicious taste. Traditionally known as 'fattened calf'. Available seasonally. Supplied by the 2S Ranch.
1 package of 4 brats ~ 1lb Supplied by K Bar K Ranch
4 - 100% grass fed steaks delivered for free anywhere in the D/FW area in a personalized gift box. We will contact you to set up delivery time, location, and personalized note for your box. The...
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste.
If you've had it, you probably love it. Tongue is hearty, healthy and delicious. Tacos de Lengua is a very popular way to prepare this cut.
The Flat is the leanest part of the Brisket, and has more meat than its "Point" counterpart. The Brisket is cut from the hard-working breast muscle, and needs to be cooked "low and slow" to...
These dry aged short ribs are perfect for braising. Simple to cook and prepare, the secret ingredient to this cut is "time" (although thyme is a nice addition too). This velvety beef will melt in...
Perhaps the most popular cut of beef in America, the bone-in Ribeye is prized for its marbling and tenderness.
US Wellness Meats’ Beef Bologna is a one pound roll of grass-fed beef packed with flavor. It is also free of nitrates, nitrites, MSG, additives, preservatives, soy, dairy and gluten. It is perfect...
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