Mason Naturals Iron
Go to Store| Serving Size: 1 Tablet | ||
| Servings Per Container: | ||
| Amount Per Serving | % DV * | |
| Iron (as Ferrous Sulfate) | 50mg | 278% |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Microcrystalline cellulose, hydroxypropyl methylcellulose, stearic acid, magnesium stearate, silicon dioxide, pharmaceutical glaze, titanium dioxide, glyceryl triacetate, fd&c Yellow #5, fd&c Red #40, magnesium silicate. Guaranteed no added: dairy, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, sugar, starch, yeast, Contains fd&c Yellow #5 (tartrazine) as a color additive. corn, fragrance, artificial flavors, preservatives. sodium free. |
||
|
Directions: Adults - take one tablet daily, preferably with food, as a dietary supplement. |
||
|
Warnings: Store in a dry place under controlled room temperature: 20°- 25°C (68°-77°F). Tamper-evident seal: Do not use product if seal appears tampered with. The treatment of any anemic condition should be under the advice and supervision of a physician. Iron-containing medication may occasionally cause constipation or diarrhea. Since oral iron products interfere with absorption of oral tetracycline antibiotics, these products should not be taken within two hours of each other. Do not exceed recommended dosage. If you are pregnant, nursing, taking any medications or have any medical condition, consult your physician before use. Discontinue use and consult your physician if any adverse reactions occur. Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately. |
||
| Serving Size: 1 Tablet | ||
| Servings Per Container: | ||
| Amount Per Serving | % DV * | |
| Iron (from 325 mg or 5 grains of ferrous sulfate) | 65mg | 361% |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Guaranteed no added: Sugar, starch, yeast, soy, corn, wheat, dairy, gluten, fish, tree nuts, peanuts, egg, fragrance, artificial flavors, preservatives, animal products, crustacean shellfish. Microcrystalline cellulose, hydroxypropyl cellulose, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid, vegetable magnesium stearate, silicon dioxide, glyceryl triacetate, chlorophyll, titanium dioxide, FD&C Yellow #6, FD&C Blue #2. |
||
|
Directions: Adults - Take one tablet daily, preferably with food, as a dietary supplement. |
||
|
Warnings: Do not use product if seal appears tampered. Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or a poison control center immediately. Store in a dry place under controlled room temperature: 20°C-25°C (68°-77°F). The treatment of any anemic condition should be under the advice and supervision of a physician. Do not exceed recommended dosage. |
||
Mason Naturals Iron
Go to Store- Est. 1967
- Mason Guarantee - Laboratory Tested
- cGMP - Certified Good Manufacturing Practice
- Red Blood Cell Formation
- Dietary Supplement
- Gluten Free
- Soy Free
Hemoglobin, which is the protein within red blood cells that transports oxygen, requires iron to develop and function. Without an ample supply of oxygen, our body’s cells become impaired within moments and no longer have the energy to carry out the vital processes of life. Iron also helps to support amino acid metabolism and synthesis, all of which help support muscle and cognitive function. A deficiency in iron might possibly cause symptoms such as fatigue, weakness, shortness of breath, headaches, dizziness and lightheadedness. Iron deficiency is one of the most common nutrient deficiencies worldwide. It most often affects pregnant women, infants and young children, women with heavy menstrual bleeding, and frequent blood donors. Although iron is abundant in red meat, beans, and dark green leafy vegetables, significant parts of the population do not consume enough of these foods to prevent deficiency. This is especially true for vegetarians. Therefore, a daily supplement of iron may be essential to maintaining a normal, healthy life. But not all iron supplements are created equal. Because of its higher solubility, a form of iron called “ferrous iron” is generally known to be more bioavailable and therefore more effective.
