Mary Ruth's SuperGreens Gummies - Sugar Free
Go to Store| Serving Size: 2 Gummies | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV * | |
| Calories | 10 | |
| Total Carbohydrate | 5g | 2%* |
| Dietary Fiber | 2g | 7%* |
| Sugar Alcohol | <1g | † |
| Sodium | 20mg | <1% |
| Veggie Blend (Broccoli Sprout, Onion Extract, Broccoli, Tomato, Carrot, Spinach, Kale, Brussel Sprouts) | 60mg | † |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Soluble tapioca fiber, isomalto-oligosaccharides^, purified water, organic erythritol, xylitol, pectin; Less than 2% of: citric acid, natural flavors (lemon lime, lemon, orange), sodium citrate, spirulina extract (for color), organic stevia leaf extract, and organic sunflower oil. ^Adds a dietary insignificant amount of sugar All ingredients are vegan. |
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Directions: Ages 4+, take up to 2 gummies daily or as recommended by a physician or healthcare professional. Do not exceed the recommended dose. |
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Warnings: Store in a cool, dry place. We genuinely care about all our customers. Please consult with a physician or healthcare professional before starting any health supplement, especially if pregnant or lactating, taking medication, or if you have a medical diagnosis. Discontinue use if any negative reaction occurs. Keep out of reach of children. Xylitol is harmful to pets. Seek immediate veterinary care if you suspect ingestion has occurred. |
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Mary Ruth's SuperGreens Gummies - Sugar Free
Go to StoreEquivalent to a full serving of veggies! Supplement your intake of super greens all with two delicious lemon lime orange-flavored vegan gummies.
Benefits:
- Enjoy a delicious blend of eight vegetables — broccoli sprout, onion extract, broccoli, tomato, carrot, spinach, kale, and Brussels sprouts — without the taste of veggies!
- With just two tasty lemon lime orange-flavored gummies, you’ll receive the phytonutrients equivalent to a full serving of veggies.
