Mary Ruth's SuperGreens Gummies - Sugar Free
Go to Store| Serving Size: 2 Gummies | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV * | |
| Calories | 10 | |
| Total Carbohydrate | 5g | 2%* |
| Dietary Fiber | 2g | 7%* |
| Sugar Alcohol | <1g | † |
| Sodium | 20mg | <1% |
| Veggie Blend (Broccoli Sprout, Onion Extract, Broccoli, Tomato, Carrot, Spinach, Kale, Brussel Sprouts) | 60mg | † |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Soluble tapioca fiber, isomalto-oligosaccharides^, purified water, organic erythritol, xylitol, pectin; Less than 2% of: citric acid, natural flavors (lemon lime, lemon, orange), sodium citrate, spirulina extract (for color), organic stevia leaf extract, and organic sunflower oil. ^Adds a dietary insignificant amount of sugar All ingredients are vegan. |
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Directions: Ages 4+, take up to 2 gummies daily or as recommended by a physician or healthcare professional. Do not exceed the recommended dose. |
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Warnings: Xylitol is harmful to pets. Seek immediate veterinary care if you suspect ingestion has occurred. Keep out of reach of children. We genuinely care about all our customers. Please consult with a physician or healthcare professional before starting any health supplement, especially if pregnant or lactating, taking medication, or if you have a medical diagnosis. Discontinue use if any negative reaction occurs. Store in a cool, dry place. |
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Mary Ruth's SuperGreens Gummies - Sugar Free
Go to StoreEquivalent to a full serving of veggies! Supplement your intake of super greens all with two delicious lemon lime orange-flavored vegan gummies.
Benefits:
- Enjoy a delicious blend of eight vegetables — broccoli sprout, onion extract, broccoli, tomato, carrot, spinach, kale, and Brussels sprouts — without the taste of veggies!
- With just two tasty lemon lime orange-flavored gummies, you’ll receive the phytonutrients equivalent to a full serving of veggies.
