|Serving Size: 100 g|
|Servings Per Container: 8|
|Amount Per Serving||% DV *|
|Calories from Fat||10||*|
|Saturated Fat Lewss than||1g||6%|
|Sugars Less than||1g||*|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Crust: Soy protein isolate, vital wheat gluten, hydrolyzed gelatin, egg whites, romano cheese (pasteurized cow's milk), cheese culture, slatm enzymes), cracker meal, wheat flour, yeast, garlic, modified food starch, monocac=lcium phosphate, potassium bicarbonate, natural flavors, salt, spice, acesulfame potassium, Sauce: tomato sauce, water, lemon juice, vegatable oil, oregani, basil, fresh-ground spices (garlic, red pepper, red and green bell peppers, onion, nutmeg, cumin), guar gum, garlic pepper seasoning, salt.
Preheat oven to 550F. Generously grease a 12" thin-crust pizza pan with butter or cooking spray. Empty crust packet into a small bowl. Add 4 tablespoons vegetable or olive oil (or 1/2 stick melted butter), and 5 tablespoons plus 1 teaspoon water. Mix lightly with spoon until dough is a paste-like consistency. Gently spread on pan with spoon, all the way to edges of pan. Bake 5 minutes and remove from oven.Pour on sauce pouch contents, then add your favorite pizza toppings (such as mushrooms, onions, green or red bell peppers, olives, garlic and/or pre-cooked Italian sausage, ground beef, pepperoni, bacon Canadian bacon or chicken). Top with lots of shredded mozzarella or "pizza blend" cheese and, if desired, sprinkle oregano or other pizza seasoning on top.Bake 6 minutes or until crust is a crisp golden brown and cheese is bubbling and slightly brown on top. Let stand 3-5 minutes before slicing.