Ingredients
Serving Size: 1 Tablet | ||
Servings Per Container: 100 | ||
Amount Per Serving | % DV * | |
Vitamin C (as ascorbic acid) | 60mg | 100% |
Thiamine (as thiamine HCI) (B1) | 9mg | 600% |
Riboflavin (B2) | 8mg | 471% |
Niacin (as niacinamide) | 20mg | 100% |
Vitamin B6 (as pyridoxine HCl) | 10mg | 500% |
Folate (as folic acid) | 400mcg | 100% |
Vitamin B12 (as cyanocobalamin) | 50mcg | 833% |
Biotin | 50mcg | 17% |
Pantothenic Acid (as calcium pantothenate) | 20mg | 200% |
Iron (as iron amino acid chelate) | 25mg | 139% |
Iodine (from kelp) | 150mcg | 100% |
Copper (as copper amino acid chelate) | 1mg | 3% |
Manganese (as manganese amino acid chelate) | 1mg | 13% |
Freeze-Dried Liver (defatted) | 50mg | * |
Bone Meal | 10mg | * |
Herb Herb & Vegetable Support Base (Parsley [aerial], Yellow Dock [root], Spinach [aerial], Devil's Claw [root], Broccoli [aerial], Red Raspberry Leaves) | 150mg | * |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Cellulose, stearic acid, silica, magnesium stearate. |
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Directions: Take 1 tablet up to twice daily with a meal or glass of water. |
Kal Iron Complex Plus Description
- Sustained Release, with Herb & Vegetable Support Base
- Chelated Minerals
Take 1 tablet up to twice daily with a meal or glass of water.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.