Infinite Labs Omega 3-6-9

ULTRA PURE

Scientifically developed in partnership, Infinite Labs and Heuer M.D. Research, proudly introduce the Elevate Series—the newest edition of premium supplements that utilize clinically accredited ingredients backed by years of scientific research and systematic findings.

Omega 3•6•9 Fatty Acids for Cardiovascular Health & Optimal Well-Being*

The Elevate Series was developed by one of the premier research medical doctors in the country. Dr. Marvin A. Heuer, M.D. F.A.A.F.P., has practiced medicine for over 30 years with experience in international and domestic clinical research, as well as pharmaceutical and nutraceutical development. With over 300 domestic and international nutraceutical patents and patents-pending, Dr. Heuer has served as Worldwide R&D Director and Vice President for a number of companies in the health industry before partnering with Infinite Labs on the design, formulation and development of the Elevate Series.

A HIGHER LEVEL OF

PERFORMANCE

Elevate Series Omega 3•6•9

• Supports Cardiovascular Health*
• Supports Joint, Brain and Skin Health*
• Supports Optimal Well-Being*

NO GMO'S OR PRESERVATIVES

Omega 3•6•9 at a Glance

Containing Flaxseed and Borage Seed Oils

Flaxseed is a rich source of minerals, omega 3 fatty acids, phytoestrogens and soluble and insoluble fiber; abundant evidence supports the value of flaxseed.*

Borage oil contains GLA or Gamma Linolenic Acid, which is an omega 6 fatty acid. GLA is an essential fatty acid that our body is not able to synthesize itself. GLA supplementation can support a healthy inflammation response to excercise.*

Omega 3, found primarily in fatty fish with high oil content, consists of both Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). Fish that are especially rich in the beneficial oils known as omega 3 fatty acids include mackerel, tuna, salmon, sturgeon, mullet, bluefish, anchovy, sardines, herring, trout, and menhaden. They provide about 1 gram of omega 3 fatty acids in approximately 3.5 ounces of fish9.*

Omega 6, also known as polyunsaturated fatty acids (PUFAs), are considered essential for health similar to that of omega 3 fatty acids. Along with omega 3 fatty acids, omega 6 fatty acids play a crucial role in supporting brain health, as well as normal growth and development. They support skin and hair growth, maintain bone health, support metabolism and the reproductive system. For general health, there should be a balance between omega 6 and omega 3 fatty acids. The ratio should be in the range of 2:1 - 4:1, omega 6 to omega 3, and some health educators advocate even lower ratios. Based on these studies, in 2009 the American Heart Association recommended human diets to include high levels of n-6 PUFAs that comprise at least 5%–10% of the energy intake10. Consistent with the health claim, a 2003 meta-analysis supported the finding that substitution of saturated fatty acids with vegetable oils rich in polyunsaturated fatty acids, including linoleic acid, supported serum total and LDL cholesterol levels within a normal range11.*

References:

1. Li D. Omega-3 polyunsaturated fatty acids. Asia Pac J Clin Nutr. 2015;24(1):10-5.
2. Yanai H, Katsuyama H, Hamasaki H, Abe S, Tada N, Sako A. Effects of Dietary Fat Intake on HDL Metabolism. J Clin Med Res. 2015 Mar;7(3):145-9. doi: 10.14740/jocmr2030w. Epub 2014 Dec 29. Review.
3. Wang X, Chan CB. n-3 polyunsaturated fatty acids and insulin secretion. J Endocrinol. 2015 Mar;224(3):R97-106. doi: 10.1530/JOE-14-0581. Epub 2014 Dec 8. Review.
4. Kromhout D, Bosschieter EB, de Lezenne CC. The inverse relation between fish consumption. N Engl J Med 1985; 312: 1205–9.
5. Daviglus ML, Stamler J, Orencia AJ, et al. Fish consumption. N Engl J Med 1997; 336: 1046–53.
6. Hu FB, Bronner L, Willett WC, et al. Fish and omega-3 fatty acid intake. JAMA 2002; 287: 1815–21.
7. Albert CM, Hennekens CH, O’Donnell CJ, et al. Fish consumption. JAMA 1998; 279: 23–8.
8. Albert CM, Campos H, Stampfer MJ, et al. Blood levels of long-chain n-3 fatty acids. N Engl J Med 2002; 346: 1113–8.
9. Oh R. Practical applications of fish oil (Omega-3 fatty acids). J Am Board Fam Pract. 2005 Jan-Feb;18(1):28-36. Review.
10. Harris W.S., Mozaffarian D., Rimm E., Kris-Etherton P., Rudel L.L., Appel L.J., Engler M.M., Engler M.B., Sacks F. Omega-6 fatty acids Circulation. 2009;119:902–907.
11. Mensink RP, Zock PL, Kester AD, et al. Effects of dietary fatty. Am J Clin Nutr 2003;77:1146–55.
12. Gillingham LG, Harris-Janz S, Jones PJ. Dietary monounsaturated fatty acids. Lipids. 2011; 46(3):209-228.