Carlson EPA Gems
Go to Store| Serving Size: 1 Softgel | ||
| Servings Per Container: 0 | ||
| Amount Per Serving | % DV * | |
| Calories | 15 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5g | 2% |
| Vitamin E (as natural d-Alpha Tocopherol) | 10IU | 33% |
| Fish Oil Concentrate | 1250mg | |
| Total Omega-3 Fatty Acids | 1013mg | |
| EPA (Eicosapentaenoic Acid) | 1000mg | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Contains fish (anchovy, sardine and mackerel). Natural mixed tocopherols. Soft gel shell: beef gelatin, glycerin, water. |
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Directions: Take one or two softgels daily, at mealtime. |
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Carlson EPA Gems
Go to StoreElite EPA Gems (1000mg) Description from Carlson
Elite EPA Gems provides 1,000 mg of concentrated EPA in a single soft gel. EPA is an important omega-3 that supports cardiovascular function by helping to maintain healthy triglyceride levels, blood vessels, circulation, and arterial wall elasticity. Elite EPA Gems is sourced from deep, cold water fish found in pristine waters and is tested by an independent, FDA registered laboratory for freshness, potency, and purity.
| Supplement Facts | ||
| Serving Size: 1 softgel Servings Per Container: 120 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 15 | |
| Total Fat | 1.5g | 2** |
| Vitamin E (as natural d-alpha tocopherol) | 5mg | 33 |
| Fish Oil Concentrate | 1250mg | † |
| -Total Omega-3 Fatty Acids | 1013mg | † |
| -EPA (Eicosapentaenoic Acid) | 1000mg | † |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Contains fish (anchovy, sardine, and mackerel).
Preservative-free
Cholesterol-free
Gluten-free.
Ingredients:
Other Ingredients: Natural mixed tocopherols. Soft Gel Shell: Beef gelatin, glycerin, water.
Manufacturer's Directions
Take one soft gel once or twice daily, at mealtime.
