
Vital Proteins Beef Gelatin
Go to StoreServing Size: 2 Scoops (20 g) | ||
Servings Per Container: About 45 | ||
Amount Per Serving | % DV * | |
Calories | 70 | |
Protein | 17g | |
Sodium | 30mg | 1% |
Collagen | 20g | * |
Typical Amino acid Profile | ||
Alanine | 1381mg | |
Arginine | 1433mg | |
Aspartic Acid | 1126mg | |
Glutamic Acid | 2114mg | |
Glycine | 3512mg | |
Histidine ^^ | 136mg | |
Hydroxylsine | 205mg | |
Hydroxyproline | 1944mg | |
Isoleucine ^^ | 255mg | |
Leucine ^^ | 495mg | |
Lysine ^^ | 580mg | |
Methionine ^^ | 102mg | |
Phenylalanine ^^ | 358mg | |
Proline | 1961mg | |
Serine | 580mg | |
Threonine ^^ | 324mg | |
Tyrosine | 85mg | |
Valine ^^ | 409mg | |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Bovine head gelatin. |
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Directions: Slowly combine 1-2 scoops with 4 fl oz of cold liquid, mix thoroughly, let stand for 1 minute, then add 6 fl oz of hot liquid and mix thoroughly. How To Use: • Dissolve into hot liquids, like water, juice, tea or broth • Use as a thickener in gummies, custards, soups or stews |
Serving Size: 1 Packet (10 g) | ||
Servings Per Container: 20 | ||
Amount Per Serving | % DV * | |
Calories | 35 | |
Calories from Fat | 0 | |
Total Fat | 0g | 0% |
Sodium | 15mg | 0% |
Total Carbohydrate | 0g | 0% |
Protein | 9g | |
Amino Acids | ||
Alanine | 691mg | * |
Arginine | 717mg | * |
Aspartic Acid | 563mg | * |
Glutamic Acid | 1057mg | * |
Glycine | 1756mg | * |
Histidine * | 68mg | * |
Hydroxylysine | 103mg | * |
Hydroxyproline | 972mg | * |
Isoleucine * | 128mg | * |
Leucine * | 248mg | * |
Lysine * | 290mg | * |
Methionine * | 51mg | * |
Phenylalanine * | 179mg | * |
Proline | 981mg | * |
Serine | 290mg | * |
Threonine * | 162mg | * |
Tyrosine | 43mg | * |
Valine * | 204mg | * |
*Essential Amino Acids | ||
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Grass fed pasture-raised bovine hide gelatin. |
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Directions: Combine 1packet one to two times per day with 6 fl oz of cold liquid, add 6 fl oz of hot liquid, (170°F or hotter), mix thoroughly. Storage Information: Store away from heat and moisture. |

Vital Proteins Beef Gelatin
Go to Store- Description
Description
Vital Proteins Beef Gelatin Unflavored 1lbs
Beef Gelatin is a powdered supplement made from bovine hides and which is sourced from collagen. Beef Gelatin has become increasingly popular due to potential health benefits including improving cartilage, joint, and bone health as well as the appearance of hair, skin, and nails. Vital Proteins Beef Collagen packs in 20 grams of collagen per serving and is both Paleo and Kosher Friendly.
Vital Proteins Beef Gelatin Product Highlights & Benefits
- May Improve Joint & Bone Health
- May Improve the Appearance of Skin and Hair
- Supports Weight Loss
- Grass Fed & Pasture Raised
- Simple One Ingredient Supplement
- Paleo Friendly Supplement
- Unflavored & Easily Mixes with Beverage of Your Choice
Vital Proteins Beef Gelatin Customer Reviews
I love this Beef Gelatin, I add about 2 scoops to not only my smoothies, but to soups and stews that I make. Beef Gelatin is great for gut health as well as skin and hair, I can definitely tell the difference.
I've tried a lot of joint supplements over the years for my knees and arthritis, Vital Proteins Beef Gelatin works the best and keeps me comfortable even when doing chores and housework which put strain on my joints.
Vital Proteins Beef Gelatin has done more for my back pains than any other supplement I've ever taken. I buy a tub each month. If you suffer from a bad back or just aches and pains in general I'd highly recommend giving it a try.
Directions
Mix 1-2 scoops of Beef Gelatin with 4 fluid ounces of liquid and mix thoroughly.
Vital Proteins Beef Gelatin Unflavored 1lbs Ingredients
Warnings & Side Effects
Store in a cool dry place after opening.
References
Liu D, Nikoo M, Boran G, Zhou P, Regenstein JM. Collagen and gelatin. Annu Rev Food Sci Technol. 2015;6:527-57. doi: 10.1146/annurev-food-031414-111800. Epub 2015 Mar 23. PMID: 25884286.
https://pubmed.ncbi.nlm.nih.gov/25884286/
Noma T, Takasugi S, Shioyama M, et al. Effects of dietary gelatin hydrolysates on bone mineral density in magnesium-deficient rats [published correction appears in BMC Musculoskelet Disord. 2017 Oct 24;18(1):422]. BMC Musculoskelet Disord. 2017;18(1):385. Published 2017 Sep 5. doi:10.1186/s12891-017-1745-4
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5583763/