Ingredients
| Serving Size: 3 pancakes (33g) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % DV * | |
| Calories | 130 | |
| Total Fat | 3g | 4% |
| Saturated Fat | 3% | |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 220mg | 10% |
| Potassium | 60mg | 1% |
| Total Carbohydrates | 20g | 7% |
| Dietary Fiber | 11g | 40% |
| Sugars | 2g | |
| Includes 0g Added Sugars | ||
| Sugar Alcohols erythritol | 2g | |
| Minus Fiber, Sugar Alc. & Allulose | 7g | |
| Protein | 6g | 13% |
| Vitamin C | 50mg | 55% |
| Calcium | 30mg | 2% |
| Iron | 0.6mg | 3% |
| Riboflavin (B2) | 40g | 3% |
| Phosphorus | 50mg | 4% |
| Chloride | 120mg | 5% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Chicory root, olive oil powder, vital wheat gluten, apple fiber, whey protein concentrate, whole wheat flour, polydextrose, erythritol, dried whole egg protein, egg white powder, natural flavor, sodium bicarbonate, sodium chloride, disodium phosphate, ascorbic acid, lecithin |
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Warnings: Contains: wheat, milk, egg, soy. Mad in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, and wheat. |
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