CarbRite Pancake and Waffle Mix 396g
Everyone loves pancakes and waffles for breakfast, but many of us who watch our carbs feel like we can't enjoy a food like this... until now that is. CarbRite, a spin-off of iconic brand Universal Nutrition, has a line of low carb foods from brownies and cakes, to pancakes and waffles. These CarbRite pancakes and waffles only have 8 grams of net carbs per serving, are keto friendly, and high in fiber. Gone are the days of thinking you can't enjoy some of your favorite foods because of carbs, give CarbRite functional foods a try.
More Great Snacks From CarbRite
- CarbRite Chocolate Cake Mix
- CarbRite Maltitol Free Brownie Mix
- CarbRite Meal Mix Chocolate Shake
CarbRite Pancake & Waffle Mix Product Highlights
- Only 8 Grams Net Carbs
- Enjoy Pancakes & Waffles While Watching Your Carbs
- Only the Finest Ingredients with No Fillers
- Keto Friendly
- High in Fiber
Directions
Step 1: Combine all liquids thoroughly
Step 2: Add 1 cup CarbRite Diet Pancake & Waffle Mix to liquids
Step 3: Add up to 2 Tbsp or more of water and adjust batter to preferred thickness.
Step 4: For pancakes pour batter onto an oiled gridle at low to medium heat.
Step 5: For waffles pour batter into heated greased waffle iron.
6. Enjoy with syrup or toppings of your choosing.
Carbrite Pancake & Waffle Mix 396g Supplement Facts
Serving Size: 3 Pancakes (33g)
Servings Per Box: 12
Calories 130
Total Fat 3g
Saturated Fat .5g
Trans Fat 0g
Cholesterol 35mg
Sodium 220mg
Total Carbs 20g
Dietary Fiber 11g
Total Sugars 2g
Includes 0g added sugars
Sugar Alcohol 2g
Protein 6g
Vitamin D 0mcg
Calcium 30mg
Iron 0.6mg
Potassium 60mg
Vitamin C 50mg
Riboflavin 40mcg
Phosphorous 50mg
Chloride 120mg
Ingredients: chicory root, olive oil powder, vital wheat gluten, apple fiber, whey protein concentrate, whole wheat flour, polydextrose, erythritol, dried whole egg protein, egg white powder, natural flavor, sodium bicarbonate, sodium chloride, disodium phosphate, ascorbic acid, lecithin.
Warnings
This product contains wheat, milk, egg, and soy.
References
Hu T, Mills KT, Yao L, et al. Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors: a meta-analysis of randomized controlled clinical trials. Am J Epidemiol. 2012;176 Suppl 7(Suppl 7):S44-S54. doi:10.1093/aje/kws264
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3530364/
Oh R, Gilani B, Uppaluri KR. Low Carbohydrate Diet. 2020 Jul 9. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan–. PMID: 30725769.
https://pubmed.ncbi.nlm.nih.gov/30725769/