| Serving Size: 1 Brownie (27 g) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % DV * | |
| Calories | 115 | |
| Calories from Fat | 27 | |
| Total Fat | 3g | 5% |
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | |
| Cholesterol | 2mg | <1% |
| Sodium | 35mg | 1% |
| Potassium | 195mg | 6% |
| Total Carbohydrates | 19g | 6% |
| Fiber | 3g | 13% |
| Sugars | 0g | |
| Sugar Alc | 15g | |
| Protein | 3g | 6% |
| Vitamin A | <2% | |
| Vitamin C | <2% | |
| Calcium | 5% | |
| Iron | 8% | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Allergy Alert: Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish and wheat. Chocolate chips (maltitol, unsweetened chocolate, cocoa buter, lecithin (soy), vanillin, whole milk powder), maltitol, sorbitol, inulin (from chicory root), cocoa, whole wheat flour, whey protein (milk), vital wheat gluten, artificial vanilla flavor, salt. |
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Directions: You Will Need: 3 Large Eggs • ½ Cup of Butter (softened) • 1 Teaspoon of Water Easy Baking Steps / Makes 12 delicious brownies Preheat oven to 400 degrees F. Beat eggs and then add dry ingredients. Combine and beat until well blended. Mix in softened butter and 1 tsp water. Pour into a greased 8" square glass dish and set into a larger baking dish. Pour enough hot wter into the larger baking dish to come 1 inch up side of square glass dish. Place both dishes into pre heated oven. Bake at 400 degrees for about 40-50 minutes. Chill in refrigerator for 1 hour and serve. Tip: For fudgelike brownies bake for less time. For cakelike brownies bake for more time. |
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| Serving Size: None | ||
| Servings Per Container: None | ||
| Amount Per Serving | % DV * | |
| Calories | 115 | |
| Total Fat | 3g | 4% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | <5mg | 1% |
| Sodium | 35mg | 2% |
| Total Carbohydrates | 19g | 7% |
| Dietary Fiber | 6g | 21% |
| Total Sugars | 0g | |
| Includes 0g of Added Sugars | 0% | |
| Sugar Alcohols | 10g | |
| Protein | 3g | 6% |
| Vitamin D | 0mcg | 0% |
| Calcium | 15mg | 1% |
| Iron | 1.9mg | 11% |
| Potassium | 155mg | 3% |
| Phosphorus | 35mg | 3% |
| Chloride | 50mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Chocolate chips (unsweetened chocolate, erythritol (a sweetener), dietary fiber (inulin), dietary fiber (resistant dextrin), cocoa butter, soy lecithin (an emulsifier), natural flavor(s), steviol glycosides (stevia extract) sweetener, whole milk powder, natural vanilla extract), erythritol, inulin (from chicory root), cocoa (processed with alkali), whole wheat flour, whey protein (lecithin), vital wheat gluten, artificial vanilla flavor, salt, monk fruit extract. |
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Directions: 2) BEAT eggs in a large bowl until blended. 6) BAKE at 350 degrees for about 10-20 minutes or until inserted toothpick comes out clean. 4) STIR in CarbRite Diet Brownie MIx until mixture is well-blended. You will need: 3 Eggs, 1/4 Cup of Softened Butter and 1 Teaspoon of Water Easy Baking Steps (Makes 12 Delicious Brownies) 5) POUR into greased 8" square glass baking dish. 7) COOL before cutting. Store covered. 1) PREHEAT oven to 350 degrees Fahrenheit. 3) ADD in melted butter until mixture is slightly thickened. |
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Warnings: Do not consume raw batter. |
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Universal CarbRite Diet Chocolate Chip Brownie Mix
CarbRite Diet - Brownies Easy Baking Mix Description from Universal Nutrition
We know a thing or two about brownies - CarbRite has consistently been the low carb dieter's favorite brownie mix for years. Although we have no plans to mess with success, we've now expanded our line to include this new maltitol-free mix. It's even easier to prepare and just as macro friendly. It has 3g net carbs per serving with no added sugar or artificial sweeteners.
Following a carb conscious lifestyle shouldn't mean having to sacrifice flavor or giving up tasty snacks. With CarbRite, you don't have to. There are good carbs and there are bad carbs - we help you choose the "Rite" ones.
| Amount in Mix | ||
|---|---|---|
| Supplement Facts | ||
| Serving Size: 27 grams Servings Per Container: 12 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 115 | |
| Total Fat | 3g | 4 |
| -Saturated Fat | 2g | 10 |
| -Trans Fat | 0g | |
| Cholesterol | <5mg | 1 |
| Sodium | 35mg | 2 |
| Total Carbohydrates | 19g | 7 |
| -Dietary Fiber | 6g | 21 |
| -Total Sugars | 0g | |
| --Includes 0g of Added Sugars | 0 | |
| -Sugar Alcohols | 10g | |
| Protein | 3g | 6 |
| Vitamin D | 0mcg | 0 |
| Calcium | 15mg | 1 |
| Iron | 1.9mg | 11 |
| Potassium | 155mg | 3 |
| Phosphorus | 35mg | 3 |
| Chloride | 50mg | 2 |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Contains milk, soy, and wheat.
Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, and wheat.
No Maltitol - No Artificial Sweeteners - No Trans Fat
Ingredients:
Chocolate chips (unsweetened chocolate, erythritol (a sweetener), dietary fiber (inulin), dietary fiber (resistant dextrin), cocoa butter, soy lecithin (an emulsifier), natural flavor(s), steviol glycosides (stevia extract) sweetener, whole milk powder, natural vanilla extract), erythritol, inulin (from chicory root), cocoa (processed with alkali), whole wheat flour, whey protein (lecithin), vital wheat gluten, artificial vanilla flavor, salt, monk fruit extract.
Manufacturer's Directions
Easy Baking Steps (Makes 12 Delicious Brownies)
You will need: 3 Eggs, 1/4 Cup of Softened Butter and 1 Teaspoon of Water
1) PREHEAT oven to 350 degrees Fahrenheit.
2) BEAT eggs in a large bowl until blended.
3) ADD in melted butter until mixture is slightly thickened.
4) STIR in CarbRite Diet Brownie MIx until mixture is well-blended.
5) POUR into greased 8" square glass baking dish.
6) BAKE at 350 degrees for about 10-20 minutes or until inserted toothpick comes out clean.
7) COOL before cutting. Store covered.
Manufacturer's Disclaimer
Do not consume raw batter.
