Universal CarbRite Diet Blondies
Go to Store| Serving Size: 1 Brownie (27 g) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % DV * | |
| Calories | 115 | `% |
| Calories from Fat | 25 | |
| Total Fat | 3g | 5% |
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | 0% |
| Cholesterol | 1% | |
| Sodium | 120mg | 5% |
| Potassium | 100mg | 3% |
| Total Carbohydrates | 19g | 6% |
| Dietary Fiber | 3.5g | 14% |
| Sugars | 0g | |
| Sugar Alcohols | 14g | |
| Minus Fiber, Sugar Alc. & Allulose | 1.5g | |
| Protein | 3g | 6% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 4% | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Chocolate chips (maltitol, unsweetened chocolate, cocoa butter, lecithin (soy), vanillin, whole milk powder) maltitol, sorbitol, inulin (from chicory root), whole wheat flour, whey protein (milk), vital wheat gluten, artificial vanilla flavor, salt. |
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| Serving Size: 1 - 1inch blondie brownie (27g, 44g) | ||
| Servings Per Container: | ||
| Amount Per Serving | % DV * | |
| Calories | 115 | |
| Total Fat | 3g | 4% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 1% | |
| Sodium | 140mg | 6% |
| Potassium | 60mg | 1% |
| Total Carbohydrates | 19g | 7% |
| Dietary Fiber | 6g | 21% |
| Sugars | ||
| Includes 0g Added Sugars | ||
| Sugar Alcohols | 10g | |
| Minus Fiber, Sugar Alc. & Allulose | 3g | |
| Protein | 3g | 6% |
| Calcium | 14mg | 1% |
| Iron | 1.2mg | 7% |
| Vitamin D | 0g | 0% |
| Phosphorus | 20mg | 2% |
| Chloride | 210mg | 9% |
| Includes 03 Added Sugars | ||
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Chocolate chips (unsweetened chocolate, erythritol (a sweetener), dietary fiber (inulin), dietary fiber (resistant dextrin), cocoa butter, soy lecithin (an emulsifier), natural flavor(s), steviol glycosides (stevia extract) sweetener, whole milk powder, natural vanilla extract), erythritol, inulin (from chicory root), whole wheat flour, whey protein, vital wheat gluten, artificial vanilla flavor, salt. |
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Warnings: Contains milk, soy and wheat. Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, and wheat. |
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Universal CarbRite Diet Blondies
Go to Store Doctor's CarbRite Diet - Blondies Easy Baking Mix Description from Universal Nutrition
Extra Rich Blondie Mix with Chocolate Chips
For Carb Conscious Dieters
-Fiber
-Sugar Free
-No Artificial Sweeteners
-No Trans Fat
| Blondie Mix | ||
| Supplement Facts | ||
| Serving Size: 27 grams Servings Per Container: 12 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 115 | |
| -Calories from Fat | 25 | |
| Total Fat | 3g | 5 |
| -Saturated Fat | 2g | 9 |
| -Trans Fat | 0g | |
| Cholesterol | <5mg | 1 |
| Sodium | 120mg | 5 |
| Potassium | 100mg | 3 |
| Total Carbohydrates | 19g | 6 |
| -Fiber | 3.5g | 14 |
| -Sugars | 0g | |
| -Sugar Alcohol | 14g | |
| Protein | 3g | 6 |
| Vitamin A | 0 | |
| Vitamin C | 0 | |
| Calcium | 1 | |
| Iron | 4 | |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, and wheat.
Ingredients:
Chocolate chips (maltitol, unsweetened chocolate, cocoa butter, lecithin (soy), vanillin, whole milk powder), maltitol, sorbitol, inulin (from chicory root), whole wheat flour, whey protein (milk), vital wheat gluten, artificial vanilla flavor, salt.
Manufacturer's Directions
Easy Baking Steps (Makes 12 Delicious Blondies)
1. PREHEAT oven to 350 degrees Fahrenheit.
2. BEAT eggs in a large bowl until blended.
3. ADD in melted butter until mixture is slightly thickened.
-STIR in Doctor's CarbRite Blondie Mix until mixture is well-blended.
5. POUR into greased 8" square glass dish.
6. BAKE at 350 degrees for about 30-40 minutes or until inserted toothpick comes out clean.
7. COOL before cutting. Store covered.
Manufacturer's Disclaimer
Do not consume raw batter.
