|Serving Size: 100 g|
|Servings Per Container: 14|
|Amount Per Serving||% DV *|
|Calories from Fat||100|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Enzyme enhanced wheat and wheat protein, vital wheat gluten, wheat fiber, high-protein patent flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, calcium propionate (a preservative).
Use like regular flour in most recipes. ADJUSTMENTS: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. DROP baking temperature by 25 degrees F AND slightly increase cooking time.
Made in a plant that processes soy, wheat, eggs and milk.
This product contains soy (vegetable fiber).