YACON POWERED WEIGHT LOSS FORMULA
Yacon also known as Peruvian Ground Apple is an edible root very popular in South America. Experts believe that Yacon is also the world’s richest natural source of FOS Fructo-oliosaccharrides – natural prebiotics. The Yacon FOS Fructo-oliosaccharrides when ingested, are transported to the colon where they stimulate the production selected probiotics (especially Bifidobacterium and Lactobacillus) to help balance gut flora and aid digestion. Other benefits noted with Yacon root supplementation include increased production of beneficial short-chain fatty acids such as butyrate, promoting absorption of calcium and magnesium, and supporting elimination of toxic compounds.*
GCE is extracted from coffee beans that have not yet been roasted. There are two key compounds in unroasted coffee beans: caffeic acid and chlorogenic acid. The chlorogenic acid and caffeic acid in GCE have been clinically studied to have several beneficial effects on weight loss. One of the greatest benefits of chlorogenic acid is that it has been clinically suggested to support healthy after-meal glucose levels, already in normal range.*
ORGANIC YACON EXTRAC PLUS GREEN COFFEE
•Helps Curb Appetite* •Promotes Gut Health* •Provides Blood Sugar Support* •Helps Eliminate Toxins*
Q. when is the best time to take Organic Yacon Syrup Extract with Green Coffee Bean Extract?
A. 10 minutes prior to each meal
(1) Yacon syrup: beneficial effects on humans. Clin Nutr. 2009 Apr;28(2):182-7. doi: 10.1016/j.clnu.2009.01.013. Epub 2009 Feb 28.
(2) "Randomized, Double-blind, Placebo-controlled, Linear Dose, Crossover Study to Evaluate the Efficacy and Safety of a Green Coffee Bean Extract in Overweight Subjects.". 5:21-7 (2012). Epub 2012 Jan 18.
(3) The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight people. J Int Med Res. 2007 Nov-Dec;35(6):900-8.